Churros. Real churros in Spain are not light and fluffy; they're like this. These were pretty good except they were much tougher than churros I've bought. I didn't overmix but they ended up chewy.

Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists. You can cook Churros using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Churros

1. Prepare 200 g of all purpose flour sifted.
2. Prepare 1/2 of butter.
3. It's 1 cup of water.
4. It's 3 tablespoons of sugar.
5. It's 1/2 tablespoon of salt.
6. It's 3 drops of vanilla extract.
7. You need 2 of eggs.
8. Prepare of Vegetable oil for deep frying.
9. Prepare of Cinnamon sugar or confectioners sugar.
10. You need 1/2 cup of milk.
11. You need 100 g of easy melt chocolate or 2 cups Milo dissolved 6 tbsp water.

The original Spanish churros were made with just flour and water (maybe some oil) dough. I have loved churros ever since I was a little girl wandering the streets of Tijuana. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.

Churros instructions

1. In a medium saucepan melt butter with water, sugar, and salt. Add vanila extract..
2. Put in low heat, add flour and mix well until no more dry flour shows. Remove from heat and cool for about 10 minutes..
3. Add eggs one at a time and mix well..
4. Put in a piping bag with a large star tip and pipe. Pipe dough (about 5 inches) and cut of ends with scissors. Chill for about 30 minutes..
5. Heat oil for frying to around 375°. Fry for about 4-5 minutes (make sure to turn churros around to cook evenly) until golden brown. Remove cooked churros and roll on cinammon sugar or sprinkle with confectioners sugar..
6. To make the dipping sauce, heat milk in a saucepan in low heat and add chopped chocolate, stir constantly until sauce thickens..
7. Serve churros with chocolate dipping sauce and enjoy..

The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too.