Churros. Real churros in Spain are not light and fluffy; they're like this. These were pretty good except they were much tougher than churros I've bought. I didn't overmix but they ended up chewy.

Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists. You can have Churros using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Churros

1. It's of For the churros:.
2. You need 1 cup of water.
3. You need 1/3 cup of butter.
4. You need 2 tbsp. of brown sugar.
5. You need Pinch of salt (roughly 1/2 tsp.).
6. Prepare 1 cup of all purpose flour, sifted.
7. Prepare 2 of eggs.
8. Prepare of White sugar.
9. Prepare of Cinnamon powder.
10. You need of Oil for frying.
11. You need of For the chocolate dip:.
12. Prepare of All purpose cream.
13. You need of Chocolate.

The original Spanish churros were made with just flour and water (maybe some oil) dough. I have loved churros ever since I was a little girl wandering the streets of Tijuana. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.

Churros step by step

1. Boil the water in a pan..
2. While boiling, add the butter, brown sugar and salt. Stir thoroughly..
3. After being mixed, pour the all purpose flour. Mix thoroughly..
4. Add 1 egg in the mixture then mix. Add the other egg then mix..
5. Preheat the oil before frying the mixture. Only in a low heat so the churros will be fried evenly and not burnt. You can pipe in directly the mixture in the pan using a piping bag with a big star shaped tip..
6. In a bowl, mix the white sugar and cinnamon powder. Then roll the churros in the mixture..
7. Boil the all purpose cream in a pan on a medium heat..
8. Put the chocolate in a bowl. Then pour the all purpose cream..

The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too.