Jackfruit Pulled "Pork". For vegans and anyone else who wants an interesting and healthy version of pulled pork. You may eat this right away by making a sandwich with coleslaw or however you choose, but it is best to let it sit overnight in the refrigerator. Heat oil in a saute pan over medium-high heat.
I love how quickly this recipe comes together, using a homemade BBQ sauce that's sweetened with maple syrup.
Here is the easiest jackfruit pulled pork recipe ever.
A faux pork vegetarian recipe made with canned young, green jackfruit will deliver the taste and texture of your favorite BBQ pork, and it's a much healthier choice.
You can cook Jackfruit Pulled "Pork" using 9 ingredients and 6 steps. Here is how you achieve it.
This recipe is basically a BBQ sauce delivery system. Unripe canned jackfruit makes a perfect meat substitute that works. The Jackfruit Company Smoked Pulled Jackfruit. Another option from The Jackfruit Company, this Smoked Jackfruit pulled pork is cooked slowly over hickory wood chips.
It has enough seasoning to be delicious on its own, though you can also pair it with your favorite sauce. Upton's Naturals Bar-B-Que Jackfruit For jackfruit pulled pork, you'll want jackfruit in brine or water. Jackfruit in syrup should only be used if being eaten as dessert as it will not work for jackfruit pulled pork. Some vegan chefs swear by jackfruit in water but jackfruit in brine will produce similar results, the brine being a bit more flavorful. INGREDIENTS: Young Jackfruit, Water, Expeller Pressed Canola Oil, Pea Protein, Sea Salt, Yeast, Smoked Sugar, Onion Powder, Garlic Powder, Black Pepper.