GUDEG (Young Jackfruit Stew) #instantpot. Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia.

Gudeg is made from young unripe jack fruit (Javanese: gori, Indonesian: nangka muda) stewed for several hours with palm sugar, and coconut milk. Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia. Gudeg is made from unripe jack fruit boiled for several hours with palm sugar, and. You can have GUDEG (Young Jackfruit Stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of GUDEG (Young Jackfruit Stew) #instantpot

1. It's 2 cans of (@ 280 grams) drained young jackfruit.
2. You need 8 of large soft boiled eggs, peeled.
3. You need 2 of chicken leg quarters.
4. Prepare 250 gram of coconut sugar.
5. It's 60 ml of water.
6. You need 5 of bay leaves.
7. It's 2 of dried galangal (about an inch long each).
8. Prepare 2 cans of (@ 400 ml) coconut milk.
9. It's 500 ml of water.
10. Prepare 3 of tea bags of black tea (optional).
11. You need of 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here.
12. Prepare of Grind the following spices into paste :.
13. You need 25 grams of garlic.
14. You need 100 grams of shallot.
15. You need 2 tablespoons of ground coriander.
16. It's 4 of candlenuts.
17. Prepare 2 teaspoons of salt.

The main ingredient of Gudeg is young unripe jackfruit, known locally as gori. In the process, the shredded young jackfruits are boiled with palm The process of making this traditional jackfruit stew can be tiring and tedious. Almost every part of the process is time consuming, and must be done with. Vind stockafbeeldingen in HD voor Indonesia Gudeg Made Young Fruit Stewed en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

GUDEG (Young Jackfruit Stew) #instantpot instructions

1. Mix coconut sugar, spice paste and 60 ml water..
2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water..
3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags..
4. Serve gudeg with warm steamed rice and drizzle the broth over it..

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Gudeg is a traditional food made. from young jackfruit (jackfruit) which. is boiled for several hours with palm sugar and coconut milk. Equipped with a variety of extra spice to make Gudeg be sweet on the tongue and has a distinctive taste and pleasing to suit the tastes of the Java community in general. Nasi gudeg gudeg nangka dan sambal kerecek young jackfruit curry and cow skin crackers sambal. Served solely, gudeg can be considered as a vegetarian food, since it only consists of unripe jackfruit and coconut milk.