ทับทิมกรอบ Tubtim Krob. It is made of cubes of water chestnuts soaked in grenadine. This dessert is known as "pomegranate seeds" or "rubies" because of its appearance. ทับทิมกรอบ Tubtim Krob Thai traditional water chestnut in sweet coconut sauce. Coconut milk Water chestnut (in cans) Jackfruits Red food coloring (rose scent) leaves Pandan Starch Salt.

มีขนมจีนขายด้วย" Woon Tubtim Krob (วุ้นทับทิมกรอบ) Play video. Tub Tim Krob (ทับทิมกรอบ) Play video. If you don't like spicy try noodle soup. "Pad-thai" is the must. You can have ทับทิมกรอบ Tubtim Krob using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of ทับทิมกรอบ Tubtim Krob

1. Prepare of Coconut milk.
2. It's of Water chestnut (in cans).
3. It's of Jackfruits.
4. You need of Red food coloring (rose scent).
5. You need leaves of Pandan.
6. Prepare of Starch.
7. It's of Salt.
8. You need of Sugar.

And don't forget to try "Tub-tim-krob" thai dessert menu which make this place famous. ทับทิมกรอบ Tubtim Krob. Thai traditional water chestnut in sweet coconut sauce Yui Miles.

ทับทิมกรอบ Tubtim Krob instructions

1. Cut water chestnuts into small pieces.
2. Add food coloring. Let it sit for at least 10 mins.
3. Open coconut milk can, empty into pot, set on low to medium. Add the pandan leaves for scent. Slowly add sugar to taste and a pinch of salt to balance out the sweetness. Let boil, turn off heat, let it cool..
4. Remove pandan leaves..
5. Go back to the water chestnuts, mix it with starch (in order to creat the clear coating)..
6. Make sure every single piece is completely covered in starch (light coating).
7. Sift extra starch..
8. Put pot on stove, bring water to boil. Throw in the water chestnut coated in starch..
9. Once the chestnuts are cooked, it was rise on its own. (Make sure water is boiling hot).
10. Scoot out and let it rest in ice water for setting..
11. Once set, serve with the ice, jackfruit and the coconut sauce made from earlier!.