Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit. Jackfruit, Toddy Palm Seed, Pomegranate and Coconut Sweet Soup (Chè Thái). Ancient Cake: Jackfruit Cake Packing from Banana & Palm Tree Leaves - Khmer Traditional Um Orn Sorm Here is a traditional Khmer cake that all Cambodian. Jackfruits are one of the tastiest tropical fruits in the world.

This vegan bean chilli contains jackfruit, a delicious fruit that mimics the texture of pulled pork. Use green jackfruit in pickles or cook as a vegetable and add to curries. Whole ripe jackfruit smells of rotten onions, but once cut open, its flesh smells similar to pineapple or banana. You can have Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit

1. You need 1 handful of green beans was and drain.
2. You need 500 ml of clean water the compote sauce.
3. You need 300 ml of thick coconut milk or according to taste.
4. You need 300 gram of jackfruit, cut according to taste.
5. You need 150 gram of sugar palm fruit (you can buy in asian grocery).
6. You need 4 of banana ade not to ripe (cut according to taste).
7. It's 1-2 of pandanus leaves.
8. Prepare 1 teaspoon of vanilla powder.

Download Banana compote stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Banana compote stock photos and royalty-free images. I had heard that jackfruit works as a shredded meat substitute, so I decided to try it. I shredded the jackfruit by simply smashing it with a potato masher, sauteed a few onions, green peppers, and garlic, added the jackfruit, s&p, and a little bbq sauce, and put it on a bun.

Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit instructions

1. Provide a pot, pour water together with brown sugar. Boiled until boiling. When the sugar has melted, remove and filter the water, pour the filtered brown sugar water and place it in the pot again, add the green beans and boil until it boils, then turn off the heat and let it simmer for about 10 minutes then boil again until it boils and the green beans are cooked..
2. Then put the pandanus leaves and banana in it. Boil for about 5 minutes Pour all the coconut milk slowly..
3. When it is warm, add the kaling and jackfruit. Boil over medium heat to cook it and while stirring, do not let the coconut milk crack and clot, cook until it boils. If it feels right and cooked, remove and serve while warm..

Jackfruit is one of the amazing fruit from god's creation. Add in sliced jackfruit with some salt and turmeric powder. Now heat oil for frying and fry the. One note: If you don't like the color of the compote, for the heating will pull some from the fruit, add a spoonful of strawberry preserves as a kind of blusher. It has dark green exterior with It is also preserved in syrup.