BBQ Jackfruit Buns. Our easy BBQ jackfruit is super meaty but with a sweet, fruity taste. Check out this impressive recipe for vegan pulled pork, served in a burger bun with apple slaw. These barbecue jackfruit-stuffed steamed buns make for the perfect entrée or small bite for You have the amazingly soft steamed buns, an effortless savory, slightly spicy Korean BBQ sauce that.

These vegan buns are just like Char Siu Pork Bao (barbecue pork-filled buns) that The filling for the bao is sweet and tangy, and the dough is pillowy and soft. Jackfruit can be found at any Asian market. This jackfruit BBQ sandwich tastes just like pulled pork, nestled on a bun with tangy coleslaw! You can have BBQ Jackfruit Buns using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of BBQ Jackfruit Buns

1. It's 400 g of can of jackfruit in brine.
2. You need 1 tablespoon of olive oil.
3. You need 4 tablespoons of gluten free BBQ sauce, I used Heinz.
4. You need 2 of gluten free buns.
5. You need 2 tablespoons of dairy free cheese, grated.
6. It's handful of spinach.

This jackfruit BBQ sandwich comes to you straight from seasoned cookbook author Mark Bittman, from. Spread bun with any condiments, layer BBQ. These little steamed bao buns filled with Jack fruit with plum and hoisin sauce are perfect for parties Drain the jackfruit and discard the hard edges, then add the rest to the frying pan and cook on a high. If you haven't tried this pulled pork alternative before, you've gotta try this recipe.

BBQ Jackfruit Buns step by step

1. Drain away the brine from the jackfruit Rinse the jackfruit and place in a bowl.
2. Shred with two forks Heat the olive oil in a shallow pan over a medium heat.
3. Add in the jackfruit and stir fry for about 5 minutes Stir in the BBQ sauce and cook for another 5 minutes.
4. Toast the gluten free buns and fill with the BBQ sauce, dairy free cheese and spinach.

Next, shred your jackfruit and heat a skillet with a drizzle of oil. Toast your buns, top with your bbq jackfruit, slaw, cilantro, cover and serve! These Jackfruit Bao are pillow soft steamed buns filled with delicious Five Spice Jackfruit that's crispy around the edges and meaty This recipe mades delicious vegan gua bao (Taiwanese buns) easily! Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs.