Jackfruit(kathal) Sambar. RAW JACKFRUIT SAMBAR / KATHAL KA SAMBAR / HALASINAKAYI HULI. Jack fruit is the seasonal specialty right now (summer ) and the best part is,it is edible in all its stages. Tender raw ones goes for sabzi,curry etc,matured raw ones for.

Raw jackfruit pulp is used in curries, parathas and other delicious dishes. This sambar recipe is glutenfree and vegan. The texture of unripe jackfruit is very much. You can cook Jackfruit(kathal) Sambar using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jackfruit(kathal) Sambar

1. It's 200 gms of Jackfruit chopped (you can use seeds if theybare soft).
2. It's 4 tbspn of Lobia.
3. It's 2 of medium sized onion chopped.
4. It's 50 gms of Toor dal.
5. Prepare 1 of lemon sized Tamarind.
6. It's 1 tablespoon of Jaggery.
7. You need 1/4 teaspoon of Turmeric powder.
8. You need of Curry leaves few sprigs.
9. It's 1 pinch of Hing.
10. It's to taste of Salt.
11. Prepare of Tadka (in a tspn of oil add mustard and little jeera).
12. It's of To grind.
13. You need 3 tbspn of Coconut.
14. It's 1 of Onion.
15. You need 5-6 pods of Garlic.
16. Prepare 6-8 of Red chilli(as per your taste).
17. Prepare 1 tspn of Home made Sambar powder.

Tamil Nadu Style Pala Kottai Sambar also known as Mangalore Cucumber and Jackfruit Seed Sambar is a recipe taken from the roots from Tamil Nadu Cuisine.  Pala Kottai is called as the Jackfruit seed in Tamil and is obtained after eating the ripened jackfruit pulp. The seeds are usually used in many parts of India to make a curry, rasam or even a stir fry. It's that time of the year , when Jack fruit has started entering the market. But hey wait , it's not a recipe from Ripe jack fruit i am sharing today but a dish using raw tender Jack fruit.

Jackfruit(kathal) Sambar step by step

1. First rinse toor dal and add chopped jackfruit, onion, lobia and enough water and pressure cook for 3 whistles until the dal is cooked nice and soft...
2. In a mixer add all the ingredients under 'to grind' and make a smoothe paste using water..
3. Once dal and veggies are cooked transfer them into a pan and add the grinded paste, tamarind, jaggery, salt, hing, curry leaves, turmeric, and tadka, mix well and bring it to boil.. add water if required...
4. Serve hot with rice and a tspn of ghee or dosa, plain parathas...

Raw jack fruit , an exotic vegetable in India is known as Kathal ( hindi ) / Halasinakayi ( Kannada ) / Panasakaya ( telugu ) / pala musu ( tamil ) / kadagi ( konkani) / chakka etc across various states. Cut raw jackfruit in the slices, remove the seeds and the dry skin surrounding the seed attached to the jackfruit. Kathal Masala Sabzi Recipe is a delicious and spicy gravy prepared with kathal/ raw jackfruit along with potatoes cooked in a spicy tomato and onion gravy. Kathal is a seasonal fruit and is available during the initial months of the summer season in India - February, March and through the summer months. Kathal having a meaty texture, can be used as a substitute for chicken or mutton.&nbsp.