Turkey Meatloaf with Zucchini and Feta. Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.

Mix until all the ingredients are combined. Place on baking pan, sprayed with cooking spray and form a loaf. In large bowl mix together the oats and milk until firm. You can have Turkey Meatloaf with Zucchini and Feta using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Turkey Meatloaf with Zucchini and Feta

1. You need 1/2 cup of rolled oats.
2. You need 1/4 cup of almond milk or skim.
3. You need 2 lbs of ground turkey.
4. You need 1 of egg beaten.
5. Prepare 2 tsp of onion powder.
6. Prepare 2 tsp of granulated garlic.
7. It's 1 tsp of salt.
8. You need 1 tsp of pepper.
9. Prepare 1 tsp of Italian seasoning.
10. You need 1 tbsp of worcestershire sauce.
11. Prepare 1 cup of feta cheese.
12. It's 2 cups of zucchini, water squeezed out.
13. It's 1 cup of marinara sauce, divided.

Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara. Mix until all the ingredients are combined. Add in the ground turkey, eggs, seasonings, worcestershire sauce, feta cheese, zucchini, and ½ cup of the marinara. Mix until all of the ingredients are combined.

Turkey Meatloaf with Zucchini and Feta instructions

1. Pre heat oven to 350 degrees..
2. In large bowl mix together the oats and milk until firm..
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara..
4. Mix until all the ingredients are combined..
5. Place on baking pan, sprayed with cooking spray and form a loaf..
6. Spread at last ½ cup sauce over the top..
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees..
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower..

Place on a baking pan, sprayed with cooking spray, and form into a loaf. Stuffed with feta and juicy from all the shredded zucchini, this healthy main dish will definitely become a new staple in your dinner rotation. Mix turkey, feta cheese, eggs, oregano, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper together in a large bowl. Transfer to the loaf pan and shape into a loaf. Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe.