I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free. An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. We set out to create the best turkey meatloaf recipe, and here it is! This turkey meatloaf is full of flavor For meatloaf without breadcrumbs, try ground gluten-free hard pretzels, rolled oats.

This episode I go on a rant about the complainers, also talk about my struggles to lose weight but if you put in the time and work you'll get there. This gluten-free meatloaf is perfectly spiced, juicy and tender. A traditional meatloaf recipe is just like mom used to make, with a sweet and tangy glaze topping. You can cook I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

1. You need 3/4 cup of quick-cooking oats, GF certified if needed.
2. Prepare 1/2 cup of unsweetened almond milk (or skim milk).
3. It's 1 of medium onion, peeled (divided).
4. Prepare 2 pounds of ground turkey (I use Jennie O Lean).
5. You need 1/2 cups of chopped red bell pepper.
6. You need 2 of eggs, beaten.
7. Prepare 2 teaspoons of Worcestershire Sauce, make sure GF if needed.
8. Prepare 1/4 cup of ketchup.
9. It's 1/2 teaspoon of salt.
10. You need of fresh ground black pepper.
11. It's 1 (8 oz) of can tomato sauce.

The recipe also has a dairy-free option. Ina's Turkey Meatloaf: "Even your husband won't believe it's not beef." This Gluten-Free Paleo Meatloaf recipe is the perfect family dinner. Make it ahead of time and reheat on a busy night. This gluten-free & paleo-friendly meatloaf is just that.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free step by step

1. Preheat your oven to 350 degrees..
2. In a small bowl, stir the oats and milk together..
3. Thinly slice 1/4 of the onion and set it aside..
4. Finely chop the remaining onion..
5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined..
6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high..
7. Pour the tomato sauce evenly over the meatloaf..
8. Spread the sliced onions evenly over the top..
9. Bake for about 1 hour or until a meat thermometer registers 160 degrees..
10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving..

Instead of your usual breadcrumbs, crackers, etc.…this recipe uses wholesome, healthy ingredients! Swapping turkey for beef lightens up the recipe, while yogurt adds moisture, so you can enjoy all the flavor you love in meatloaf, with less of the fat. This dairy-free meatloaf recipe is made without milk and cheese. It's very common to moisten the breadcrumbs with milk before. I find that the more compact and tall I make a meatloaf, the less likely it is to be dry, especially with turkey.