Steamed Tofu with Fried Shallots and Oyster Sauce. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. In order to make the tofu enough tasteful, we need to use a large amount of dressing sauce.

In wok or large heavy skillet. This recipe video shows the procedure on how to cook tokwa and kangkong with oyster sauce. It is stir fried tofu and water spinach with soy sauce and oyster. You can cook Steamed Tofu with Fried Shallots and Oyster Sauce using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steamed Tofu with Fried Shallots and Oyster Sauce

1. Prepare 1 of pressed / soft tofu.
2. It's of Some fried shallots.
3. Prepare 1 tbsp of oyster sauce.
4. It's 1 tsp of soy sauce.
5. Prepare 1/2 tsp of sesame oil.

How to cook Stir-fried Tofu with Oyster Sauce. In a preheated medium pan, fry tofu cubes until golden brown then set aside. In a separate pan, saute onion, bell pepper, and leeks in oil. Begin by making the crispy shallots.

Steamed Tofu with Fried Shallots and Oyster Sauce step by step

1. Deep fry some shallots till golden brown and set aside..
2. Steam the tofu in high heat for 5 minutes..
3. Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve..

When designing a satisfying vegetarian stir-fry recipe, we chose tofu to stand in for meat and then followed our tried-and-true procedure for stir-fries: Cook the tofu in batches and set it aside (we added a glaze to boost the flavor); stea. To make the sauce, mix the cornflour with the one tablespoon of vegetable stock in a small bowl. In a separate bowl, combine the light and dark soy sauces, sugar, 'oyster' or mushroom sauce and remaining vegetable stock. Add oyster sauce; toss until tofu is evenly coated. Serve over hot cooked rice or noodles with crusty rolls and orange wedges.