Brussels Sprouts with Crispy Bacon and Shallots. Then I had them for the first time prepared like this, and I was in heaven. Loaded with bits of crispy bacon and shallots, they're sweet and caramelized and everything you could ask for in a side dish. Add the chopped sprouts, shallots, and bacon to the baking sheet.

For maximum crispiness - face all the Brussels sprouts cut side down against the. Brussels Sprouts with Bacon and Shallots Recipe. Brussels Sprouts with Bacon and Shallots Recipe. this link is to an external site that may or may not meet accessibility guidelines. You can cook Brussels Sprouts with Crispy Bacon and Shallots using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brussels Sprouts with Crispy Bacon and Shallots

1. You need 2 of center-cut bacon slices, diced.
2. You need 1/3 c of shallots, finely chopped.
3. Prepare 1 T of butter.
4. It's 1 lb of Brussels sprouts, trimmed, halved and thinly sliced (5 cups).
5. It's 1/4 c of fat-free, low-sodium chicken broth.
6. Prepare 1 T of red wine vinegar.
7. It's 1/2 tsp of black pepper.

Now that's a salad we can support. When purchasing Brussels sprouts, look for those that are all the same size. This will help ensure they cook in the same length of time. Thick-cut bacon has a meaty texture that works well in this dish.

Brussels Sprouts with Crispy Bacon and Shallots instructions

1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet..
2. Add shallots to drippings and saute until lightly browned..
3. Add butter and sprouts, saute 3 min..
4. Add broth, saute 2 min..
5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon..

Welcome to our Thanksgiving Edition of Making Mealtime Magic! This week we are making the dish I bring to my mother's house every year!, Caramelized. Brussel sprouts have always been my go-to side dish when eating out. Place Brussels sprouts CUT SIDE-DOWN into the pan. You can add a little of the bacon grease to the dish if After cleaning them, cutting an X in the core, I steamed them in a microwave steaming bag.