Turmeric eggs with shallots and pork belly. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Saute until fragrant and lightly brown. Pork and pineapples go wonderfully together.

Traditionally we made this with pork belly and the flavor from the fat is fantastic. Expect a thick layer of oily delicious fat when pork belly cools. Cauliflower Fried Rice with Crispy PorkKitchenAid. You can cook Turmeric eggs with shallots and pork belly using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Turmeric eggs with shallots and pork belly

1. It's of eggs.
2. It's 2 large of eggs.
3. Prepare 1/2 tsp of turmeric.
4. You need 1 pinch of salt.
5. Prepare 2 tbsp of margarine.
6. You need of pork belly and shallots.
7. You need 1 large of shallot.
8. You need 1/4 lb of pork belly.
9. It's 1 tsp of vegetable oil.
10. It's 1/3 tsp of ground sage.
11. Prepare 1 pinch of salt.

Using a slotted spoon, lift out the pork belly, carrots, shallots and braising aromatics from the stock pot and place on a large platter. Whisk the eggs with the coconut milk and turmeric. Add turmeric to your poached eggs to give them a gorgeous golden color with a boost of natural anti-inflammatory benefits. Serve bright turmeric eggs on top of your favorite Paleo toast or veggies!

Turmeric eggs with shallots and pork belly step by step

1. Cut the pork belly into bite sized pieces. Heat oil in a pan.
2. Add the pork belly amd season the pork with sage. Fry stirring occasionally till its starting to get crisp..
3. Slice the shallots thinly add to pork belly. Fry till both are crispy. Put on a paper towel to absorb excessive oil..
4. In a pan melt the margarine add the turmeric and salt..
5. Beat the eggs add to margarine. Stirfry. When done add to a plate with the crispy pork bellies and crispy shallots. Serve hope you enjoy!.

Along with being a great source of protein, these eggs are simple to make and help boost your gut. Food Porridge Fries Pork Pork Belly Eggplant Beef Cooking Eggs. Cherin Tan on Instagram: "Perfect weather for the humble porridge; Cantonese salted-fish mince pork & eggplant claypot , Gu Cai with egg and cured pork belly, fried…" Prawn Risotto made of prawn stock, shallot & clam stock. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Salt and freshly ground black pepper.