Shallots Roasted Potato. Roasting potatoes is a great way to get the satisfying side dish crunch you crave without the calories of French fries. Combine oil, salt, pepper, potatoes, and shallots in a bowl; toss to coat. Add the shallots and potatoes, stir so everything gets coated well.

These roasted purple potatoes are parboiled and then roasted with crispy shallots. The result is crispy skins and soft, pillowy insides. A very elegant, easy side dish! You can have Shallots Roasted Potato using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shallots Roasted Potato

1. You need 500 grams of potato,10 mins boiled before use,with peel.
2. Prepare 10 of shallots,cut halves.
3. Prepare 200 grams of bacon.
4. It's 1/2 tsp of dry oregano.
5. Prepare 1 bunch of spring onion,chopped.
6. Prepare 1/2 tsp of fresh ground white pepper.
7. It's 1/2 tsp of salt.
8. It's 1 tsp of oil.
9. You need 2 tbsp of cream cheese,optional.

When making a Roasted Shallot Potatoes, if you have any of the recipes below, they will be used before raw ingredients are used. Price ingredients of Roasted Shallot Potatoes would fetch at market. Periodically basting and turning the vegetables Reduce the. Pair it with fingerling roasted potatoes and a mustard sauce for a complete meal.

Shallots Roasted Potato step by step

1. Cut bacon to 1 cm pieces,i dont want to buy bacon ..so i use fresh bacon cut,fry in little oil until light gold ,do the same as store bought bacon ,only dont use oil,both way take off some gease before add potato.
2. Add chopped potato,big chunks is needed,stir to let bacon gease cover all pieces ,let it cook ,and absorb with bacon oil.
3. Add shallots ,stir to mix,let all turn brown.
4. Seasoning with salt and pepper,add oregano,stir to mix.
5. Add spring onion ,let it cook and spread the good smell in your pan ,taste if need more salty add more salt,serve hot.
6. Optional ,creamcheese mix,add creamcheese,let it melt and cover the pieces,heat off.
7. Serve hot as is or to side with steaks and grilled dishes :).

This robust salad pulls together a handful of hearty, delicious ingredients: tender roasted potatoes, sweet caramelized shallots, tart marinated shiitake mushrooms, and hefty kale leaves. When you use Yukon gold potatoes, your potatoes will be crispy outside but stay soft and creamy inside. These whole roasted shallots make a tasty and beautiful addition to your dinner table! Red potatoes are roasted with shallots and tossed with a thyme vinaigrette. Add hot potatoes and shallots to dressing; toss gently until well mixed.