Green Beans In Garlic And Shallot Butter. Drain well and transfer to a serving bowl. Add the green beans and garlic and increase the heat to medium-high. I will sometimes also add a couple cloves of minced garlic.

Drain beans and return to the pot. Place green beans into a large skillet and cover with water; bring to a boil. Season with salt and pepper to taste. You can have Green Beans In Garlic And Shallot Butter using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Green Beans In Garlic And Shallot Butter

1. Prepare 1 lb of Fresh green beans.
2. Prepare 1 small of Shallot, minced.
3. You need 3 clove of Fresh garlic, minced.
4. Prepare 3 tbsp of Butter.
5. You need 2 tbsp of Fresh lemon juice.
6. Prepare 1 of as needed Salt and pepper.

Serve it for a weeknight dinner or a special occasion. With Easter just around the corner, it's got me thinking about easy, spring-y dishes. And these sautéed green beans totally fit the bill! I know I'm always looking for easy side dishes, and these green beans are.

Green Beans In Garlic And Shallot Butter step by step

1. Boil or steam green beans about 5 minutes until tender crisp..
2. In a sauce pan, melt the butter. Add shallots & garlic. Sautee a few minutes until translucent..
3. Drain the green beans and add to the sauce pan with butter..
4. Add lemon juice, salt & pepper. Continue cooking a few minutes in the butter. Serve hot..

Bring the water to a boil. Add the beans and cover the pot. Drain and rinse under cold water. Add the beans, salt and pepper, and saute. Season to taste with salt and pepper and serve.