Raspberry-White Chocolate Cream Cake. Raspberries with white chocolate is a flavor marriage made in heaven. Enjoy this combo in this decadent, showstopping cake. But I had a request in my.

Top with raspberries just before serving. Stir until chocolate is completely melted. Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on! You can have Raspberry-White Chocolate Cream Cake using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Raspberry-White Chocolate Cream Cake

1. You need of Raspberry Filling.
2. Prepare 1/4 cup of granulated sugar.
3. Prepare 2 tsp. of cornstarch.
4. It's 1/8 tsp. of salt.
5. You need 1 cup of Seagrams mixed berry wine cooler.
6. It's 1 Tbs. of butter or margarine.
7. Prepare 1/8 tsp. of almond extract.
8. Prepare of Red food color, if desired.
9. Prepare of Cake.
10. Prepare 3 oz. of white chocolate baking bars (from 6-oz. package), chopped.
11. Prepare 2 1/4 cups of Gold Medal all-purpose flour.
12. Prepare 1 1/2 cups of granulated sugar.
13. You need 2 1/4 tsp. of baking powder.
14. It's 1/2 tsp. of salt.
15. You need 1 2/3 cups of whipping cream.
16. You need 3 of eggs.
17. You need 1 tsp. of almond extract.
18. Prepare of White Chocolate Frosting.
19. Prepare 3 oz. of white chocolate baking bars (from 6-oz package), chopped.
20. It's 3 cups of powdered sugar.
21. Prepare 2 Tbs of plus 2 tsp. Seagrams mixed berry wine cooler.
22. It's 2 Tbs. of butter or margarine, softened.
23. It's 1/4 tsp. of almond extract.

I don't think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream. View top rated Raspberry white chocolate cream cake recipes with ratings and reviews. This Raspberry white chocolate cake is made with raspberry cake and white chocolate.

Raspberry-White Chocolate Cream Cake step by step

1. In 1 1/2-quart saucepan, mix sugar, the cornstarch, and salt; stir in wine cooler. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter, almond extract and 2 or 3 drops red food color. Cover and refrigerate until chilled..
2. Heat oven to 350°F. Grease and flour bottoms and sides of two 8- or 9-inch round cake pans. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool..
3. In a medium bowl, mix flour, sugar, baking powder, and salt; set aside. In a chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In a medium bowl, beat eggs on high speed for about 5 minutes or until thick and lemon-colored; beat in melted baking bars and 1 teaspoon almond extract on low speed..
4. Fold egg mixture into whipped cream. Add flour mixture, about 1/2 cup at a time, folding gently after each addition until blended. Pour into pans..
5. Bake 8-inch rounds 35 to 40 minutes, 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely on cooling rack, about 1 hour..
6. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool. Beat melted baking bars and remaining frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional wine cooler, 1 teaspoon at a time..
7. Fill cake layers with raspberry filling. Spread frosting over side and top of cake..

Sour cream - Gives the cake a nice soft crumb and rich flavor. You can make sour cream at home. Pour batter into prepared baking pans. White Chocolate Raspberry Cream Cheese Mud Cake A mud cake is a dense and rich cake. It stores in the refrigerate and freezer for a long time and is best.