✨Strawberry Tart With Pastry Cream✨. This strawberry tart comes together easily. To prevent a skin from forming, press a sheet of cling film directly onto the surface of the pastry cream. A succulent way to bake a Strawberry Tart and Vanilla Cream Pastry.

There is inactive chilling time in the recipe. Feel free to also season with salt and pepper (or stir in cream cheese for added decadence). This easy vegan strawberry cream puff pastry tart is a delicious dessert that needs only a few minutes to make. You can have ✨Strawberry Tart With Pastry Cream✨ using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of ✨Strawberry Tart With Pastry Cream✨

1. You need 400 g of Strawberry.
2. Prepare 1/4 Cup of Sugar.
3. Prepare of ✨Crust✨.
4. You need 150 g of Butter.
5. Prepare 50 g of Sugar Powder.
6. You need 1 Tsp of Vanilla Extract.
7. Prepare 1/8 Tsp of Salt.
8. It's 1 of Egg.
9. It's 50 g of Ground Almond.
10. You need 230 g of All Purpose Flour.
11. You need 1 of Egg Yolk for brushing.
12. You need of ✨Pastry Cream ✨.
13. You need 1 Cup of Milk.
14. You need 1/2 Cup of Heavy Whipping Cream.
15. Prepare 6 of Egg Yolks.
16. Prepare 1 Tsp of Vanilla Extract.
17. Prepare 2 Tbsp of Corn Starch.
18. You need 20 g of Salted Butter.
19. It's 1/2 Cup of Sugar.

And did you know that most puff pastry which you can buy in the supermarket or. This homemade strawberry tart features a crunchy sweet shortbread crust filled with vanilla pastry cream topped with sliced fresh strawberries. A delicious combination of my dad's favorites, a strawberry tart. This strawberry tart comes together easily.

✨Strawberry Tart With Pastry Cream✨ instructions

1. Preheat your oven to 350°F (180°C). In a medium bowl, mix strawberries with 1/4 cup of sugar. Cover it with plastic wrap and let the sugar dissolve into the strawberries’ juice. It can take around 40-60 minutes..
2. To prepare the crust, place the flour, almond flour, salt and sugar in a food processor and mix until just combined. Then add the butter, egg and vanilla extract and process the mix until the pastry just holds together when pinched. Wrap it up and chill until hardened..
3. To make the pastry cream, add the sugar and half of the milk to a pot. Then, bring it to a simmer over medium-high heat. In a separate small bowl, place corn starch, egg yolks, vanilla extract, heavy whipping cream, and the rest of the milk. Mix it very well. Then, pour the egg mixture into a medium saucepan and cook it over medium heat..
4. When it starts to boil, whisk cream mixture very quickly for another 30-60 seconds until it becomes thick. Remove it from the heat and then mix in the butter well. Transfer the pastry cream into a bowl and cover it with plastic wrap. Chill it completely in the fridge. Mix the pastry cream with a whisk before consuming so it regains a smooth texture..
5. Roll out the dough and fit it into a tart pan. Cut off the excess dough on the sides. Then, lightly prick dough with a fork and chill it for 20 min. Line the tart pan with aluminum foil and fill it with rice to prevent the bottom of the crust from puffing up. Bake the tart crust for 20 minutes. Remove the rice and foil and then use a pastry brush to apply an egg wash onto the pre-baked tart crust..
6. Bake the tart crust for another 10 minutes. Remove it from oven and place on a wire rack to cool. Fill the tart crust with the pastry cream..
7. Arrange the strawberries in a decorative fashion on top of the cream. Enjoy!😉.

The strawberries add the perfect finishing touch, decorating the tart beautifully. #tart #strawberries #dessert #pastrycream #easyrecipe #baking Follow us on: Strawberry Tarts with White Chocolate Pastry Cream. by rossella rago. Decorate with fresh strawberry slices and mint leaves. This Strawberry Tart is simple in flavors, but I think its simplicity is one of the things I love the most about it. It's not necessarily the fastest recipe, but it's one Strawberry lovers will want a second slice of this Strawberry Tart with pastry crust and a simple cream filling.