Cream Cheese Chicken with Bacon. This Cream Cheese Chicken with Bacon will be a family favorite. Next, top with chopped cooked bacon. Finally, top with shredded Cheddar cheese.

The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta. This recipe gets absolute rave reviews and is one of our most popular. Catherine from 'Pray Cook Blog' is the creator. You can have Cream Cheese Chicken with Bacon using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cream Cheese Chicken with Bacon

1. You need 4 of skinless boneless breasts.
2. It's 8 oz of cream cheese.
3. Prepare 2 of heaping tbsp sour cream.
4. It's 2 tbsp of ranch seasoning.
5. It's of Onion and garlic powders, salt and pepper.
6. It's 1-2 cups of shredded cheese.
7. You need of Bacon bits.

Mix cream cheese and green onions in a bowl; season with salt and black pepper. Starting at the narrow end, roll chicken breasts over filling. Set wrapped chicken on a rack set in a baking dish. Cut cream cheese into thick slices.

Cream Cheese Chicken with Bacon instructions

1. Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder..
2. In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap..
3. Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits..

Place cream cheese and serrano peppers over the center of each chicken thigh. Roll thighs up and wrap with bacon slices. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. Bacon and Cream Cheese Stuffed Chicken Breast.