One Pot Smoked Sausage and Noodles. 'Cept, the noodles and sausages are from the store. …shrug… Inspired by the One-Pot Caprese Pasta Dinner - method, this was a satisfying meal, through and through. The best part about this recipe is that you can use any fresh veggies that you have on hand, and you can make it a complete veggie. I made the one pot smoked sausage meal.

Instant Pot Smoked Sausage and Lentil Soup. A hearty yet wholesome soup packed with lentils, smoked sausage and diced vegetables. Easily made on the stovetop or in the Instant Pot! You can have One Pot Smoked Sausage and Noodles using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of One Pot Smoked Sausage and Noodles

1. It's 2 packs of smoked sausage (14 ounce).
2. Prepare of Olive oil.
3. Prepare 1 of onion, sliced.
4. Prepare 1 of green pepper, sliced.
5. Prepare 6 cloves of garlic, minced.
6. It's 1/8 teaspoon of black pepper.
7. Prepare 1/2 tablespoon of oregano.
8. Prepare 1/2 tablespoon of parsley flakes.
9. You need 1/4 teaspoon of Sazon (sin achiote).
10. You need 1/8 teaspoon of crushed red pepper.
11. Prepare 1 can (14.5 ounce) of low sodium beef broth.
12. It's 1 package (12 ounce) of wide egg noodles.
13. It's 1 can (10.5 ounce) of cream of mushroom soup.
14. You need 1 can (10 ounce) of Rotel diced tomatoes & green Chilies.

An Instant Pot is one of the best appliances you can own and making cabbage in it is the easiest and quickest, especially when you add smoked sausage and. Mac and Smoked Gouda with Cauliflower. You'll definitely want to serve this stew with bread to soak up every bit of the kielbasa's smoky flavor. One-Pot Spaghetti with Fresh Tomato Sauce.

One Pot Smoked Sausage and Noodles step by step

1. Heat olive oil in a large pot.......
2. Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic........
3. Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned.......
4. Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes.......
5. Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender......stir gently.......
6. Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally......
7. Serve and enjoy 😉!.

This one-pot meal is perfect for the beginner cook: Everything but the cheese. Use spicy andouille sausage or a milder smoked sausage in this great-tasting dish. You really can use whatever type of cured sausage that you want. Kielbasa, cajun, chicken sausage with spinach and cheese, etc. I quartered them which I really thought was fun instead of.