French Chocolate Macarons. French Chocolate Macarons - delicate chocolaty cookies filled with chocolate ganache. They taste absolutely divine, pretty easy to make and they are perfect. These are some rich chocolate macarons, with two options of chocolate macaron filling recipes.

Chocolate macarons are quite popular in high-end bakeries. But, where did they come from? Read my guide for The Perfect French Macarons to go more in depth on this delicious little cookie. You can cook French Chocolate Macarons using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of French Chocolate Macarons

1. Prepare 2 cup of powdered sugar.
2. Prepare 1 cup of almond flour/meal, sifted.
3. You need 3 tbsp of cocoa powder.
4. It's 1/4 tsp of salt.
5. Prepare 3 of large egg whites.
6. You need 1/2 tsp of cream of tartar.
7. It's 3 tbsp of baker's sugar.

These Chocolate French Macarons combine a soft and fudgy macaron cookie with a raspberry filling for a perfectly delightful combo. Incredible Chocolate French Macarons with ganache filling are easy to make when the measurements are weighed and the step-by-step instructions are followed. Executive Chef Macarons Pastries Conversation The Secret Culture French Chocolate Macaroons. To make chocolate macaroons: sift in one tablespoon of cocoa powder into the almond flour & p. sugar.

French Chocolate Macarons step by step

1. Preheat oven to 310°F. Allow eggs to warm to room temperature..
2. Combine powdered sugar, almond flour, cocoa powder, and salt. Sift and remove large pieces..
3. Crack egg whites into a mixing bowl, and whip on medium until foamy and opaque. Add cream of tartar, then continue to whip until meringue holds a shape..
4. Add baker's sugar one tablespoon at a time, and whip on medium-high until meringue holds stiff, glossy peaks..
5. Add dry ingredients to meringue and fold until fully incorporated. If the batter is too runny, add more powdered sugar until it barely drips from the spoon..
6. Pipe one inch circles of meringue on a baking sheet, then allow to sit for 30 minutes until tops are completely dry..
7. Bake at 310°F for approximately 15 minutes..

I've found that once you start making French Macarons you become addicted to them. They have so much going for them. Double Chocolate French Macarons: French macarons are made by whipping egg whites and granulated sugar to form a meringue, and folding in almond flour and confectioner's sugar. French Macarons - I've definitely had more fails than hits with these. They do require practice and some skill and they can go wrong anytime.