French Macarons w/ Brigadeiro Filling. The perfect treat for a celebration! Brigadeiro Macarons are inspired on the Brazilian birthday party treat called brigadeiro, extremely popular and present at every single birthday party ever. This is an international match made in heaven!

Macarons are delicate French pastries that come in hundreds of flavours and colours while macaroons are made from dessicated coconut and come in regular and chocolate, and If you're not in the mood for rose macarons with coconut rum filling, click here to discover other macaron flavours! I was a little intimidated to try French Macarons but this recipe especially after the first batch was pretty easy. The cookies came out beautifully and were. You can cook French Macarons w/ Brigadeiro Filling using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of French Macarons w/ Brigadeiro Filling

1. Prepare of French Macarons.
2. You need 100 grams of egg whites.
3. You need 50 grams of sugar.
4. You need 200 grams of confectioner's sugar.
5. It's 110 grams of ground almonds.
6. It's of Brigadeiro Filling.
7. Prepare 1 can of condensed milk.
8. You need 1 tbsp of butter.
9. Prepare 3 tbsp of unsweetened cocoa.

Both methods yield essentially the same yummy and gorgeous looking concoction that most people will recognize as a macaron. A french macaron is a delicate meringue based french confection made with almond flour, meringue and sweet fillings of choice. Once filled, give the finished macarons time to mature in the fridge. Do store in an airtight container right away.

French Macarons w/ Brigadeiro Filling instructions

1. Make Meringue: Beat egg whites using an electric mixer until foamy, and slowly add the sugar. Mix until glossy and soft (like whipped cream).
2. Sift the almonds and confectioner's sugar and combine with the meringue. Fold them about 30 times ("cut" the middle, then bring left side over to the right with a spatula).
3. Place the batter into a pastry bag with a round tip, and pipe disks onto a baking sheet. Let it rest for about 1 hour until dry, then bake for about 10 min at 285°F..
4. Make the Brigadeiro filling: cook the butter, cocoa, and condensed milk in a saucepan over medium heat for about 10 min (mixing constantly until thick).
5. Let the cookies and brigadeiro cool completely before filling, and enjoy your French Brazilian Macarons! 😀.

These French macarons are worth the effort. For many people, baking French macarons seems like an impossible task — but making them from scratch is not as difficult as you may think! This French Macaron recipe is less sweet than the usual and easier to make. With tips for those who would like to try making french macarons for the first But later on, I finally got the trick. These french macarons are done using unblanched almonds and without color.