Homemade Peri Peri Chicken. This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!). This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper.

Garlicky, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. Better than Nando's Peri Peri Wings. You can cook Homemade Peri Peri Chicken using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Homemade Peri Peri Chicken

1. Prepare 1 of whole chicken.
2. Prepare of 🐓🐓PERI PERI SAUCE INGREDIENTS :.
3. You need 1 of Red bell pepper.
4. It's 1 of Lemon.
5. Prepare 4 of Chilies padi.
6. It's 5 cloves of Garlic.
7. Prepare 1/2 cup of Olive oil.
8. Prepare 30 ml of White vinager.
9. Prepare 2 tbsp of Oregano.
10. Prepare 2 tsp of Salt.
11. Prepare 1/2 tsp of Chili powder.
12. Prepare 2 tbsp of Paprika powder.

My latest obsession with this very flavourful and spicy sauce is to use it on grilled chicken wings. Peri Peri Chicken is a flavorful meal of any cut of chicken that is marinated in and also served with a homemade peri peri sauce, a hot pepper sauce from south Africa. If you've never enjoyed south African Peri Peri Chicken, it's definitely a treat, especially with chicken legs. This Homemade Nando's Peri Peri Chicken is bursting with flavor!

Homemade Peri Peri Chicken step by step

1. Prepare all the peri peri sauce ingredients, bell pepper that have been washed and cut into pieces, peeled and wash the garlic, squeeze the lemon and take the juice, wash the chillies padi..
2. TO DO THE PERI PERI SAUCE : add the olive oil and white vinegar in a saucepan and heat to a simmer over a small temperature then add red bell peppers, garlic, lemon juice and chilies padi. Let it simmer over a small temperature for 15 minutes. Next step add the oregano,paprika powder, chili powder,salt and let simmer for another 15 minutes. When finished let cool then blend until smooth. Put the peri peri sauce into a bowl,cover with clingwrap and store in the refrigerator overnight..
3. Wash the chicken thoroughly and wipe dry with kitchen towel, cut the chicken like a butterfly. Place on a baking sheet and coat with peri peri sauce until evenly. Let stand for 30 minutes in the refrigerator..
4. Preheat oven to a temperature of 200 degrees C. Put into the oven the peri peri chicken and let stand for 30 minutes. After 30 minutes passed, lower the temperature to 180 degrees C and let the peri peri chicken cook for 15-20 minutes. Ready to eat and serve with the remaining peri peri sauce. Bon appetit !!!.

You can also slice the skin between the leg and the breast and peek at the. I prepared peri peri chicken and peri peri potatoes with this marination. Now take the slitted chicken in mixing bowl. Crispy skin Peri Peri Chicken Thighs, baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw too!