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TRY NOW Recipe: Perfect Creamy Prawn & Olive Pasta



Creamy Prawn & Olive Pasta. This creamy prawn linguine recipe is a delicious pasta dish that will delight your guests or family. Quick and easy and always tasty! This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice.

Creamy Prawn & Olive Pasta The prawns add that special touch, and marry. Simple, yet indulgent, this recipe is perfect for date night or a quick dinner. JUST like the Creamy Garlic Prawns recipe I used to enjoy as a kid at one of our local restaurants. now I can create it at home! You can cook Creamy Prawn & Olive Pasta using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Creamy Prawn & Olive Pasta

  1. You need 200 grams of pasta (any kind).
  2. You need 250 grams of prawns (shelled & deveined).
  3. Prepare 1 of onion, chopped.
  4. You need 5 clove of garlic, finely chopped.
  5. Prepare 4 large of tomatoes.
  6. Prepare 12 of black olives.
  7. You need 1/2 cup of cream.
  8. Prepare 2 tbsp of sundried tomatoes.
  9. You need 5 tbsp of tomato paste.
  10. You need 1 tbsp of dried oregano.
  11. You need 1 tsp of dried chilli flakes.
  12. It's 2 tsp of sugar.
  13. It's 3 tbsp of olive oil.
  14. It's of salt.
  15. It's 1 cup of water (drained from pasta).
  16. It's 1 bunch of coriander.
  17. You need 1 tbsp of piri piri chillies (optional).

Download Creamy prawn stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Season prawns with salt and pepper. In a bowl, whisk eggs and cornstarch then drench the prawns for deep-fry in hot oil. Serve the fruit salad in cups and top with prawns.

Creamy Prawn & Olive Pasta instructions

  1. Boil pasta in salted water with one tablespoon olive oil till al dente..
  2. Cut three tomatoes and the stalks of the coriander and blend till smooth. Chop last tomato into large chunks..
  3. Drain pasta in colander once cooked, reserving one cup..
  4. Place the pan back on the fire and heat remaining olive oil..
  5. Add chopped onions, garlic and sauté for five minutes till soft..
  6. Add prawns, blended tomatoes, tomato paste, sugar, oregano, chilli flakes, salt and water and cook on medium heat till sauce thickens..
  7. Add cream and stir..
  8. Add remaining ingredients, mix and toss in pasta till evenly coated..
  9. Top with chopped coriander and piri piri chillies..
  10. Serve immediately..

A creamy and delicious pasta dish - that's low-fat, using crème fraîche, from BBC Good Food. Marion's Kitchen Previous Next INGREDIENT Creamy Sri Lankan Prawn Curry European Print This. Smear the prawns with salt and wash well. You must be logged in to favorite a recipe. Add the prawns, ginger, garlic, coriander and mint.

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