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MUST TRY! Recipe: Appetizing Magic Dust Rub



Magic Dust Rub. "There's a big shaker of Magic Dust next to the salt and pepper in my own kitchen and at all my In addition to seasoning food at the table, this mixture can be used as a dry rub on beef, chicken, pork. For the money, Magic Dust is one of the best all-purposed rubs you can make, and it gets Ok, let's talk rub. Yes, I know that most people will have to take your head upon divulging the secrets of their.

Magic Dust Rub Erfunden wurde die Gewürzmischung in den USA von Mike Mills genannt "The Legend". Bone Dust BBQ Rub. by Just Call Me Martha. Memphis is know for the dry rub ribs, skipping the sauce is favor of a Memphis rib rub that allows the meat to shine Meathead's Memphis Dust Is The Only BBQ Dry Rub Recipe You'll Ever Need! You can have Magic Dust Rub using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Magic Dust Rub

  1. Prepare 1/4 cup of Sea Salt (Finely ground).
  2. It's 1/4 cup of Garlic Flakes.
  3. Prepare 1/4 cup of Peri-Peri / Chilli Spice.
  4. Prepare 1/4 cup of Cumin.
  5. Prepare 1/4 cup of Whole black pepper (Finely ground).
  6. It's 1/4 cup of Brown Sugar.
  7. You need 3 tbsp of English Mustard Powder.
  8. You need 2 tbsp of Cayenne Pepper.
  9. You need 1/3 cup of Paprika.

Es gibt inzwischen mehrere Varianten des Magic Dust Rub. Die geläufigsten und mit Abstand bekanntesten sind die Zubereitung nach Mike Mills und zum anderen die Mischung nach Meathead. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Magic Dust is a unique blend of spice's never before used grilling spice and dry rub.

Magic Dust Rub instructions

  1. Mix all ingredients together.
  2. Store in sealed container or spice dispenser.

Spice up your cooking to enhance the flavor. Adapted from "Peace, Love, And Barbecue.". Unsere Allzweck-Wunderwaffe für Fleisch, egal ob gegrillt oder gebraten. Sucht man jedoch nach einem Rezept, stellt man sehr schnell fest - es gibt dort draußen gleich zwei Rezepte für den Magic. Magic Dust Rub - Der wohl beste Rub zum Würzen fürs Grillen oder Smoken.

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