Sampalok (Tamarind) Chicken Wings. Trim tips from chicken wings and cut in sections. In a bowl, combine chicken, tamarind powder, garlic powder, salt and pepper. They loved it so much they asked me to make it again on March.

Prepare the tamarind glaze by adding the boiling water to the tamarind in a small heatproof bowl. Wash the chicken wings and dry with tea towel. Mix together the ingredients for the Pour in the tamarind juice, sugar, chicken stock, salt and pepper, soy sauce, oyster sauce and tapioca flour mix. You can have Sampalok (Tamarind) Chicken Wings using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sampalok (Tamarind) Chicken Wings

1. You need 1 lb of chicken wings.
2. Prepare 2 tbsp of tamarind base powder.
3. You need 1 tsp of garlic powder.
4. Prepare 1 tsp of salt.
5. You need 1/2 tsp of pepper.
6. You need of oil for deep frying.

Mix well and adjust seasoning to suit. Tamarind Chicken Wings are delicious chicken wings marinated with tamarind powder. I thawed out a tray of chicken wings this afternoon planning to prepare them Filipino-style with a marinade of lemon juice, minced garlic and pepper but when I opened. Tangy, fruity tamarind, popular in Latino and Asian cuisines, is the secret ingredient in our favorite new barbecue sauce for chicken wings.

Sampalok (Tamarind) Chicken Wings instructions

1. Trim tips from chicken wings and cut in sections. Wash well and pat dry..
2. In a bowl, combine chicken, tamarind powder, garlic powder, salt and pepper.
3. Massage chicken with marinade mixture.
4. In a pan over medium heat, heat about 2-inch deep of oil. Add chicken wings in batches and fry for about 6 to 8 minutes each side or until golden and cooked through..
5. Remove from pan and drain on paper towels. Serve hot..

I have always loved them but I rarely ever order them at restaurants and even less frequently prepare them at home (this marks the third or fourth time, ever). Chicken wings might just be among the most versatile ingredients in the world. They're easy to cook, and can be worked into a variety of delicious dishes that can either go with rice (the traditional Vietnamese type of meal), or stand just as strongly as a main by. How to make Sticky Tamarind Chicken Wings. Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch.