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FINALLY FOUND!FINALLY RELEASED! Recipe: Yummy Stuffed Artichokes



Stuffed Artichokes. Stuffed artichokes are a perfect artichoke appetizer! Snip the pointed tips of artichoke leaves, and cut off the stems. Stuffed artichoke is a food prepared in various regions.

Stuffed Artichokes Recipe courtesy of Food Network Kitchen. These Italian stuffed artichokes are made with simple pantry ingredients and result in the most comforting, crowd-pleasing side dish recipe. You know those recipes you make that immediately. You can have Stuffed Artichokes using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed Artichokes

  1. It's 3 of medium artichokes.
  2. It's 2 cups of bread crumbs, seasoned.
  3. It's 1 cup of fresh romano cheese, grated.
  4. Prepare 1/2 cup of olive oil.
  5. Prepare 4 of garlic cloves, crushed.
  6. It's 1/2 cup of parsley.
  7. You need 1 tsp of dried basil.
  8. You need 1 can of chicken broth.
  9. It's 2 tbs of melted butter.
  10. You need 2 Tbs. of lemon juice.
  11. Prepare 1 1/2 tsp of red pepper.

Now your artichoke is ready to stuff! There are so many recipes for what to use to stuff artichokes. Stuffed artichokes are a very common food in Italy and, while the recipe for Italian style stuffed artichokes may vary from place to place, the main idea is the same no matter where you go. Stuff each leaf of the artichoke, starting from the bottom and working your way around, with crumb mixture.

Stuffed Artichokes step by step

  1. Clean and cut of tips and steam of the artichoke so it can stand on its own..
  2. In a mixing bowl. Add in bread crumbs, romano cheese, garlic, parsley, basil, hot pepper flakes, and lemon juice. mix together..
  3. Expand the artichoke and stuff it with the stuffing mixture..
  4. In the bottom of the Instant pot add in chicken broth. Make sure the wire rack is in the pot as well so the artichokes have something to sit on..
  5. Place artichokes into instant pot and drizzle oil and butter on top..
  6. Cook on high for 20 minutes in the instant cook..

Drizzle olive oil over top of stuffed artichokes and cover tightly with heavy duty foil. The recipe for the crumbs is in a previous video. It just wouldn't feel like Easter without stuffed artichokes. This is my Mom's recipe and it is so good! This cheesy stuffed artichokes recipe, which includes parmesan, mozzarella, and panko bread crumbs are the perfect vegetarian side for dinner.

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