Apple crumble pie. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.

Served with vanilla ice cream is perfect sweet yet. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. You can have Apple crumble pie using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Apple crumble pie

1. Prepare 1 of pie crust (homemade or store bought).
2. It's 2 cans of Apple pie filling or around 3-4 cups of homemade filling.
3. Prepare 1 c of brown sugar.
4. It's 1 c of flour.
5. It's 1 c of oats.
6. It's 1/4 c of chopped pecans.
7. It's 1/4 c of crushed Graham cracker crumbs.
8. It's 1/4-1/2 c of butter melted.
9. It's 1 1/2 tsp of baking powder.

Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping. A simple, crumble-top deep dish apple pie! This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler.

Apple crumble pie step by step

1. Place pie crust in pie pan.
2. Add filling.
3. In a separate bowl combine flour, brown sugar, oats, Graham cracker crumbs, pecans, and baking powder. Mix well until everything is well combined. Add butter until mixture is crumbly.
4. Crumble in top of the pie.
5. Bake at 350 about 45 min or until the pie is golden brown.

But we're not mad about it. I can't figure out why it did though. It didn't hold the shape as a pie should. Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not.