Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg. Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon. It was disarmingly simple but perfect. To make it, Ted Allen, TV personality and host of Food Network's Chopped, sautéed sweet grape tomatoes with capers, shallot, and cumin, then spooned.

Trim the artichokes, leaving only the heart, placing each heart in the acidulated water to prevent discoloration. Season the salmon with salt and pepper, to taste, on both sides. Place skin side up in a sauté pan. You can have Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg

1. You need of For the salmon:.
2. You need 2 pound of salmon fillet.
3. It's 1.5 teaspoons of kosher salt.
4. Prepare 1 teaspoon of onion powder.
5. Prepare 1 Tablespoon of mayonnaise.
6. Prepare of zest of half a lemon.
7. You need 1/2 clove of garlic, grated.
8. Prepare 2 Tablespoons of lemon juice (About 1/2 a lemon. Use the other half for slices.).
9. It's 1 teaspoon of dried herbs of choice (I used basil and dill.).
10. Prepare 4-5 of thin slices lemon.
11. Prepare 1 of small Roma or Beefsteak tomato cut into 5 or 6 slices.
12. Prepare 8 pieces of marinated artichoke hearts.
13. You need of For the veg:.
14. You need 1/2 pound of asparagus spears, woody end of stem snapped off or peeled.
15. It's 1 of yellow squash cut into 8 equal vertical strips.
16. Prepare 1 Tablespoon of olive oil.
17. Prepare 1/4 teaspoon of kosher salt.

Cut each artichoke heart into quarters and place in the. In this video, you will see how to cook Food and Wine Magazine's Pan-Roasted Salmon with Tomato Vinaigrette, which is actually taken from Ten Allen's. Learn how to make Pan-Roasted Salmon and Tomatoes. Packed with Mediterranean flavors and healthy fats, this sheet pan chicken dinner will be your new All rights reserved.

Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg step by step

1. Preheat oven to 435F. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones..
2. Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Add lemon juice to the mix..
3. Take a knife and mix up the mayo mixture then spread evenly on the fillet. Place lemon slices on salmon..
4. Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet..
5. In a large mixing bowl, toss asparagus and squash with olive oil and 1/4 teaspoon kosher salt then arrange the spears around the salmon fillet..
6. Roast in oven for 20 to 24 minutes and enjoy!.

Part of the Whirlpool Corp. family of brands. It's a simple oven roasted salmon with delicious artichoke + spinach mixture. You have cream cheese, greek yogurt, parmesan, garlic, spinach, and artichoke hearts. TOP the salmon with the mixture and continue roasting until the salmon is completely cooked and. The roasted lion's mane really stood out in this dish, although it was the entire symphony of flavors that made this such a rich culinary experience.