Artichoke Dip. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. This recipe is the perfect base for any hot artichoke dip.

Artichoke dip is easy to make and is generally a big hit at parties. Served warm, artichoke dip consists of artichoke hearts, garlic, and a creamy base ingredient like mayonnaise-- but most recipes. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. You can have Artichoke Dip using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Artichoke Dip

1. It's 2 can of artichoke hearts.
2. Prepare 2 bags of Parmersan cheese.
3. It's 2 cups of mayo.
4. You need 1 of small can chopped chillies.
5. It's of Paprika.
6. It's of Nores.
7. It's of Please do not substrate any thing in this recipe.
8. You need of DO NOT use spaghetti or "fake" parmesan cheese.
9. It's of The dip will not be good at all.
10. You need of People gave told me after making it.

Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. This Is The BEST Spinach Artichoke Dip Recipe, And The Ultimate Dip For Any Get Together! Filled With Spinach, Artichoke Hearts, Cheese, Sour Cream, Cream Cheese. To make basic artichoke dip, cooks combine artichoke hearts with mayonnaise, grated Parmesan cheese, and salt and pepper to taste.

Artichoke Dip instructions

1. Preheat oven to 350°f. add to mixing bowl..
2. Drain and chop artichokes add to bowl..
3. Add mayo and cheese to bowl. Still till combine. Add to 2 quart baking dish..
4. Sprinkle with paprika and bake for 30min..

The goal is to use just enough mayonnaise to pull the dip. Mix together Parmesan cheese, spinach, and artichoke hearts. The Best Spinach Artichoke Dip EVER! Artichoke Dip with Fontina - Everyday Food with Sarah Carey. Spinach Artichoke Dip is always a huge hit!