Artichoke Hearts Dip. This rich dip is also perfect as a bruschetta spread. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make.

Gently stir in artichoke hearts and spinach. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This Artichoke Dip is one of those recipes I can't believe I haven't shared with you guys yet. You can cook Artichoke Hearts Dip using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Artichoke Hearts Dip

1. It's 1 can of artichoke hearts (9 oz.).
2. Prepare 1 (10 oz.) of bag frozen spinach bite size pieces.
3. Prepare 2 Tbsp. of olive oil.
4. Prepare 1 cup of dry white wine.
5. You need 1 of large onion, chopped.
6. It's 4 oz. of softened gluten-free cream cheese.
7. It's 2/3 cup of shredded mozzarella.
8. It's Dash of pepper.
9. It's of Blue Diamond Nut-Thins.

Stir in chopped artichoke hearts and a little bit of dill weed, to taste. Artichoke dip is a dip that uses artichoke as a primary ingredient. Some versions are served chunky, while others are puréed and have a smooth texture. It may be served as an hors d'oeuvre along with crackers or chips for dipping.

Artichoke Hearts Dip step by step

1. Cut up artichokes after draining them..
2. In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes..
3. Add wine, then cream cheese..
4. Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble..
5. Serve with Blue Diamond Nut-Thins..

Brie + artichoke hearts = necessary all capsness. I know how you like being screamed at first thing in the morning. Finely chop artichokes heart (I like to use a food processor to get the job done). Heat oil in a large non-stick skillet. Light Creamy Artichoke Dip - My favorite dip to bring to Holiday parties!