Mike's Chilled Artichoke Pasta Salad. Delicious and super easy to make, this Artichoke Pasta Salad is filled with pasta, artichoke hearts, prosciutto and an easy vinaigrette. This salad is perfect for summer potlucks or family dinners. This delicious Lemony Artichoke Pasta Salad is so fresh and delicious, super easy to make ahead of time, and tossed with a yummy lemon-basil vinaigrette.

Learn how to make Artichoke and Sun-Dried Tomato Pasta Salad. Thai Chile and Artichoke Pasta Salad. This unusual combination of ingredients makes a salad that is hearty enough to be served as an entree as well as a side dish. You can cook Mike's Chilled Artichoke Pasta Salad using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Chilled Artichoke Pasta Salad

1. It's 2 Cans of Marinated Artichoke Hearts In Olive Oil.
2. You need 1 of EX LG Firm Tomato.
3. Prepare 1 of EX LG Firm Cucumber.
4. Prepare 4 oz of Can Drained Black Sliced Olives.
5. It's 1/2 Cup of Chopped Baby Carrots.
6. Prepare 1/2 Cup of Chopped Green Bell Peppers.
7. Prepare 1/3 Cup of Roasted Red Bell Peppers.
8. You need 1/4 Cup of Sun Dried Tomatoes.
9. It's 1/2 Cup of Chopped Celery With Leaves.
10. It's 1/2 Cup of Chopped Green Onions.
11. Prepare 1/3 Cup of Sliced White Onions.
12. It's 1/3 Cup of Sliced Red Onions.
13. It's 1/4 Cup of Chopped Fresh Basil.
14. You need 1/8 Cup of Fresh Thin Sliced Garlic.
15. You need 1 tsp of Red Pepper Flakes.
16. Prepare 1/2 Cup of Shreded Parmesan Ramono Cheese [+ reserves for topper].
17. Prepare 1 Cup of Crumbled Feta Cheese [for topping].
18. It's 3 Cups of Tri-Colored Rotini Pasta [+ oil & salt to boil].
19. It's 1/2 Cup of Olive Garden Italian Dressing Or Kraft Zesty Italian.

I always prepare this salad a day before I plan to serve it to ensure the flavors are combined. This pasta salad recipe is super simple to throw together with pantry staples and summer veggies fresh from your garden. If you're worried about overdoing it, use half when you toss everything in the bowl and save the other half for serving. This Olive and Artichoke Pasta Salad recipe is super simple to.

Mike's Chilled Artichoke Pasta Salad instructions

1. Chop up all vegetables and gently mix in seasonings..
2. Sun dried tomatoes are a must in this dish!.
3. Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken..
4. Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes..
5. Add cheeses last..
6. Gently stir. Chill well..
7. Garnish with cheeses. Enjoy!.

This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. This artichoke pasta salad really comes together very quickly, just about the time the pasta and artichokes take to cook. Meanwhile, you can use the time to chop the vegetables and once the pasta is done, it is just a matter of tossing everything together.