Artichoke with meat & cooking cream. Artichokes Jewish-style ( carciofi alla giudia ) - Italian recipe. These meat stuffed artichokes are a delicious low carb dinner. The meat stuffing has mediterranean flavors of cinnamon and lemon with crunchy pine nuts.

Artichoke (Globe or French) nutrition facts. Turkish Artichokes with Olive Oil / Zeytinyagli Enginar. Very easy instructions for how to boil an artichoke and make a tasty dipping sauce. You can cook Artichoke with meat & cooking cream using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Artichoke with meat & cooking cream

1. You need of To full the dish of Frozen Artichokes.
2. It's As needed of Cheddar chees.
3. Prepare As needed of minced meat to cover artichoke.
4. You need of Cooking cream to cover the dish.
5. It's of Boiling water.
6. You need As needed of tomato sauce.
7. Prepare 1 of Ts tomato paste.
8. It's 1 of onion.
9. Prepare 3 of garlic cloves.
10. It's of Spice.
11. You need 3 of cardamom.
12. You need 1 of cinnamon stick.
13. Prepare Pinch of crashed Black pepper.
14. It's of Mix spice for all kind food.
15. You need of Dried cumin.
16. It's of Dried coriander.
17. Prepare To taste of meat cube stock.

See more ideas about Artichoke, Food recipes and Artichoke recipes. From dips to pasta dishes, there are plenty of ways to cook with artichokes. But in our humble opinion, the most delicious way. Artichokes with Light Honey Mustard Dip.

Artichoke with meat & cooking cream step by step

1. Boil frozen artichoke in hot water with salt for 8 to 10 minutes..
2. Add it in baking dish..
3. 1 onion with 3 garlic cloves minced it..
4. Add oil in the pan then the onion and garlic mince until soften..
5. Add minced meat until colour change add all spice.
6. Add tomato & tomato paste..
7. Add meat stock..
8. Until you can see the oil from sauce or sauce reduce..
9. Add meat on the artichoke..
10. Cover with cooking cream..
11. Add cheddar chess on the to top 180 for 30 minutes..

Steaming artichokes in the microwave are much quicker than doing it on the stove-top, obviously. Trim the artichokes before you cook them. At minimum cut off any browned or dried ends of the stems. A modern take on a Middle Eastern-style dish, this Meat and Pine Nuts Stuffed Artichoke Recipe incorporates some favorite ingredients. Baked artichokes cooked with meat, mushrooms, italian cusine Top view.