Artichoke Veggie Recipe (Agkinares a lá polita). Greek artichoke stew by Greek chef Akis Petretzikis. An aromatic, traditional Greek recipe for a stew made with artichokes, potatoes, carrots, dill and lemon. Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs.

This Greek artichoke stew recipe is bound to be both delicious and filling! Plaki is Greek term used to describe a dish that is baked in the oven with olive oil and vegetables. This artichoke plaki recipe can be served as a vegetarian stew for a main dish, or as a. You can have Artichoke Veggie Recipe (Agkinares a lá polita) using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Artichoke Veggie Recipe (Agkinares a lá polita)

1. You need 8 of Artichokes chopped.
2. You need 1 of large Onion diced.
3. You need 3 of Potatoes cut into cubes.
4. It's 1 of large Carrot chopped.
5. Prepare 1/2 cup of Dill diced.
6. It's 2 cups of Olive Oil.
7. It's 1 tablespoon of All Purpose Flour.
8. It's of Water.
9. You need of Salt.
10. Prepare of Pepper.
11. It's 1/2 of fresh Lemon Juice.

Artichokes a La Polita is a very popular recipe. Add artichokes, potatoes, dill, lemon juice, salt, pepper, and enough water to cover the veggies. Agginares alla Polita is an old fashioned recipe in our Greek Cuisine, and I am excited to share it with you from the heart of my kitchen! Anginares à la polita is a dish originating from Constantinople (Constantiinopolis or Polis, in Greek) which means "artichokes city-style".

Artichoke Veggie Recipe (Agkinares a lá polita) step by step

1. Chop and dice onion, dill and set aside..
2. In a large pot add 1 cup of olive oil, flour and stir, simmer until onion is golden brown on low heat. Continue by adding in the dill, carrots, potatoes, stir for a few times and add in the artichokes along with salt, pepper and 1/2 of the freshly squeezed lemon juice..
3. Add the 1 cup of olive oil that is left and add just enough water to cover the vegetables and boil until the water has not completely evaporated for about a 1/2 hour. Top by adding the remaining lemon juice. Kali Orexi!!! 🙂.

This wonderful, aromatic dish is a harbinger of spring and makes good use of artichokes, of one of the first spring vegetables in the market after a long winter. Aginares à la polita means "artichokes city-style." The city in this case is Constantinople, now Istanbul. Remove the vegetables to a bowl with a slotted. This artichoke came miles away from my city. Mom II sent a package to us full of natural products a few days ago.