Artichoke Dip. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. This recipe is the perfect base for any hot artichoke dip.

Artichoke dip is easy to make and is generally a big hit at parties. Served warm, artichoke dip consists of artichoke hearts, garlic, and a creamy base ingredient like mayonnaise-- but most recipes. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. You can cook Artichoke Dip using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Artichoke Dip

1. You need 2 cans of quartered of artichokes.
2. Prepare 1 cup of Hellmans Mayo.
3. Prepare 1 bag of shredded parmesan cheese.
4. You need 1 teaspoon of house seasoning.

Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. This Is The BEST Spinach Artichoke Dip Recipe, And The Ultimate Dip For Any Get Together! Filled With Spinach, Artichoke Hearts, Cheese, Sour Cream, Cream Cheese. To make basic artichoke dip, cooks combine artichoke hearts with mayonnaise, grated Parmesan cheese, and salt and pepper to taste.

Artichoke Dip instructions

1. Pre-heat oven to 350 degree. Chop artichokes as fine as you would like..
2. Add whole bag of cheese about 1 3/4 cup.
3. Add mayo and a dash of house Seasoning. Stir well..
4. Bake for 20-30 mins. Or until the dip is golden and bubbly..
5. Enjoy with some Stacy's Pita chip or whatever you would like....

The goal is to use just enough mayonnaise to pull the dip. Mix together Parmesan cheese, spinach, and artichoke hearts. The Best Spinach Artichoke Dip EVER! Artichoke Dip with Fontina - Everyday Food with Sarah Carey. Spinach Artichoke Dip is always a huge hit!