Oyster and Artichoke soup. Method Trim the tough outer skins from the artichoke stems and remove the bottom row of leaves. Carefully add the artichokes and lemon halves to the boiling water and return to a boil. The savory flavor of oysters pairs delightfully with artichokes, garlic, thyme, and parsley in this creamy Oyster Artichoke Soup soup.

Dont compromise the flavor of this soup by using frozen or canned. Perfect soup to cook when you're feeling cold and want to splurge a little. The richness of the oyster and artichoke play nicely in this soup that can be. You can have Oyster and Artichoke soup using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oyster and Artichoke soup

1. Prepare 1 of small onion diced small.
2. You need 1/3 cup of celery.
3. It's 2-7.5 oz of jars artichokes quartered and drained.
4. It's 3/4 stick of butter.
5. It's 1 pint of fresh oysters and liquid.
6. You need 1 tsp of salt.
7. It's 1/4 cup of dry white wine.
8. Prepare 1/4 cup of cheese parmesan works well.
9. Prepare 1 of large clove of garlic.
10. Prepare 1 cup of heavy cream.
11. Prepare 1 cup of milk.
12. It's of Thicken with corn starch.

If ever two flavors were made for each other, oysters and artichokes are "it." New Orleans loves them together, and they usually appear as soup. Simple, easy and large enough for a main course, these stuffed artichokes are perfect for a summer camping trip or a quick backyard dinner. Learn how to make Oyster-Artichoke Soup. Slice remaining oysters in large pieces and set aside.

Oyster and Artichoke soup instructions

1. Add butter onions celery and garlic sauteed until onions are clear.
2. Add artichoke and white wine when alcohol is cooked off add oysters.
3. Add heavy cream and milk salt and tweak with cheese.
4. Enjoy this is a good one.
5. .

For the soup ingredients: Quarter the artichoke hearts. Strain the oyster water through a fine sieve into the fish stock. Add chopped green onions to soup. This is a highly indulgent soup, which is rich, creamy and loaded with artichokes and fresh oysters. It's perfect any day of the Pour in the chicken stock and reduce heat to low.