"Sunny-Side Up Egg" Cake. Mr Breakfast (Eddy Chavey) from MrBreakfast.com shows you how to make perfect sunny-side up eggs every time. The trick is basting the eggs. The sunny-side-up egg may be the most recognizable way to depict an egg—a bright yellow dot in the middle of a wavy white oval.

We were so excited to share this recipe-we made it on the grill the first go- around and slightly changed the stove-top recipe version for Sunny-Side Up Fried Eggs Recipe. Perfect fried eggs should have golden, runny yolks and tender, just-set whites. A sunny-side up egg is fried on one side, leaving a beautiful golden exposed yolk. You can have "Sunny-Side Up Egg" Cake using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of "Sunny-Side Up Egg" Cake

1. It's of Citrus Cake.
2. It's 130 grams of granulated sugar.
3. Prepare 2 of eggs.
4. Prepare 1 envelope of vanilla sugar (about 5g).
5. Prepare 1 tsp of lemon zest.
6. It's 1 tsp of orange zest.
7. Prepare 150 grams of plain flour.
8. It's 1 envelope of baking powder (about 10g).
9. Prepare 100 ml of milk.
10. It's 100 ml of flavorless oil.
11. You need of "Egg White" Cream.
12. It's 1 envelope of lemon or vanilla pudding mix (the kind you have to cook).
13. It's 2 tbsp of granulated sugar.
14. It's 100 ml of sweetened heavy cream.
15. Prepare 350 ml of milk.
16. Prepare of "Egg Yolk".
17. It's 6 small of peaches or apricots.

This method is an easy way to cook the eggs to perfection, with that brightly Uncovered Sunny-Side Up Eggs: Heat the oil or fat and then turn to low and add the egg(s). Here's the benefit to this sunny-side-up method: With true sunny-side-up eggs, you crack an egg into a skillet and let it cook until the underside is done. However, because the top of the egg never touches the heat at all, the whites can be on the slimy side…and the yolks can be way too runny and cool. When sunny-side up eggs are ready, remove the pan from the heat.

"Sunny-Side Up Egg" Cake instructions

1. For the cake: whisk eggs and both types of sugar until pale and frothy. Whisk in milk and oil. Stir in baking powder and flour until just combined. Bake in a 30×45 cm cake pan in a 180°C oven for 20 min or until golden around the edges. Cake may appear undercooked because it is so soft, but avoid overbaking it.
2. For the cream: combine pudding mix, sugar, heavy cream and 50 ml of milk. Stir until no lumps remain. Next, bring the remaining milk (300 ml) to the boil, add the pudding mixture and cook for 5-10 min over a low heat or until thickened (stir continously). Let cool for a few minutes then spread over the cake.
3. For the decoration: peel your fruit and cut in half vertically, so you'll be left with a middle bit with the stone and two half moon slices (for each peach). Round the edges with a knife to resemble the yolk. Put on top of your cake (pudding should be slightly warm but not liquid anymore). Serve cold, enjoy :).

Use a large, metal spatula (not rubber) to remove the eggs from the pan one at a Nothing as comforting as a perfect sunny side up egg and a crispy slice of toast. My Grandma Lamp used to make me and my younger brother "up. But when it comes to cooking sunny side up eggs--something usually goes wrong. Here?s how to get it right. We'll show you how to cook the perfect sunny-side up egg every time.