Bacon egg and cheese. Sorry, egg lovers, but the truth is I didn't come into this world with the egg gene. So, it took me a long time to have my first Bacon Egg and Cheese Sandwich. A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada.

In this video, I show you how to make a delicious bacon, egg, and cheese sandwich. This light and fluffy savory donut is made with an egg souffle base, then topped with a creamy cheddar cheese sauce, crispy bacon crumbles, and freshly chopped chives for a quick and easy breakfast you can eat on the go, or even entertain a brunch crowd with! This bacon & egg breakfast grilled cheese sandwich recipe is quick and delicious! You can have Bacon egg and cheese using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bacon egg and cheese

1. Prepare 2 of eggs.
2. Prepare 2 strips of or more bacon.
3. It's 1 slice of country bread.
4. Prepare 1 slice of cheese.
5. Prepare to taste of Salt and pepper.
6. You need of Chili pepper optional.

Try this egg and bacon grilled cheese recipe from the Incredible Egg. Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys who want to surprise that special someone with breakfast in bed! Reviews for: Photos of Bacon, Egg, and Cheese Strata.

Bacon egg and cheese step by step

1. Crisp the bacon up.
2. Remove bacon and place on paper towel to drain.
3. Drain the bacon fat but leave some to soak up the bread and make it golden brown and delicious.
4. Set the bread aside, and a touch of butter..
5. Cook 2 eggs to your liking (sunny side up or scrambled).
6. Assemble and there you go.

Even better, make a batch of these morning-ready meals over the weekend and you can enjoy a filling, satisfying breakfast all week long! Tag @perfectketo on Instagram and hashtag it #perfectketo. Check out this easy recipe for the best bacon, egg, and cheese roll-ups from Delish.com! On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs.