Quick Spinach and Zucchini Pasta. Bring to a boil over high heat (leave spinach until the end). Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and. With zucchini, spinach, vermicelli pasta and tomatoes, this is a quick and healthy dinner recipe!

Remove from the heat and stir through the spinach. Put back into small saucepan on medium heat. Add all ingredients and mix until This recipe was quick and easy, very tasty too! You can cook Quick Spinach and Zucchini Pasta using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Quick Spinach and Zucchini Pasta

1. It's 3 cups of spinach.
2. Prepare 2 of zucchinis.
3. Prepare 1/4 tsp of sea salt.
4. Prepare 1/4 tsp of pepper.
5. It's 1 1/2 Tbsp of Italian seasonings.
6. Prepare 1/8 cup of extra virgin olive oil.
7. It's 1 cup of Parmesan cheese.
8. You need 3-4 cups of Penne pasta or any type you'd like.

I didn't use the red pepper flakes because my. In a large bowl, mix spinach and zucchini with grated Parmesan cheese, bread crumbs, oil, lightly beaten eggs, garlic powder, salt, and pepper. A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. Reviews for: Photos of Creamy Zucchini and Spinach Rigatoni.

Quick Spinach and Zucchini Pasta instructions

1. Cook pasta in water for about 15 mins remember to season water with salt.
2. Dice zucchinis up in a sauté pan add olive oil and zucchinis and salt sauté for about 8 to 10 minutes then add the spinach sauté for about 5-6 minutes at this time add 1/2 Tbsp of the Italian seasoning.
3. Then drain pasta when done cooking add to the pan with the ingredients and the last of the Italian seasoning and pepper sauté for 2-3 minutes making sure everything is mixed well then plate and garnish with the Parmesan cheese.

The zucchini just keeps coming and like many of you, I'm still trying to create delicious and inspired ways to use it up. By giving spinach a supporting role I was able to create a vibrant cilantro-flecked zucchini soup in an eye-popping shade of green with a nicely boosted nutritional profile. Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan Put the zucchini spinach mixture into the dish and pack it down. Sprinkle the remaining Parmesan cheese over the top and drizzle with a little olive oil. Zucchini noodles are extremely versatile but a simple sauté with garlic and spinach can't be beat.