Lime and Gin Macaroons. These Lime and Coconut Gin Macaroons for National Macaroon Day Are Simply Decadent. In honour of #NationalMacaroonDay we thought it would be a great opportunity to share with you our lime and coconut macaroon recipe featuring gin, for those of you who have a sweet tooth (and a love for. Dip bottoms of the macaroons into the melted chocolate, allow excess to drip off.

One of our local grocery stores just recently had their annual citrus sale. While I was stocking up, a handful of limes also made their way into the cart. I knew right away that I wanted to make coconut lime macaroons with. You can have Lime and Gin Macaroons using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lime and Gin Macaroons

1. You need 4 of egg whites.
2. You need 2/3 cup of sugar.
3. It's 3 tbsp of gin.
4. Prepare 1 1/2 tsp of lime peel, grated.
5. Prepare 1/4 tsp of salt.
6. Prepare 1/4 tsp of almond extract.
7. You need 14 oz of flaked coconut.
8. You need 1/2 cup of all-purpose flour.
9. Prepare 8 oz of white baking chocolate.

Lime zest is a fresh addition to macaroons, and a Microplane is our zesting tool of choice. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Coconut lime macaroons that have chewy centers and crisp outsides. They're paleo and vegan but taste like traditional macaroons.

Lime and Gin Macaroons step by step

1. Preheat oven to 350°..
2. In a small bowl, whisk first 6 ingredients together..
3. In a large bowl, toss coconut and flour together..
4. Add egg white mixture to coconut mixture..
5. Drop by tablespoons 2 inches apart onto greased baking sheets..
6. Bake 15-18 minutes until tops begin to brown..
7. Remove from pans to cooling racks and cool completely..
8. Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off..
9. Place on wax paper and let stand until set..

I posted these vegan coconut macaroons a few months ago and was so excited about them that I tried out a few different versions. Pine Lime Gin and Tonic Sugar Free Recipe. Very similar to a gin and tonic, this is more of a savoury, zesty drink with no real sweetness, but very refreshing and without the slightly bitter taste of the quinine sometimes found in tonic water. In Lemon-Lime Macaroon Bars, toasted coconut in the crust and two kinds of citrus make this tart-sweet take on lemon bars rich and highly addictive. These delicious bars are full of flavor thanks to lime juice and flaked coconut.