Piping Hot! Baked Kabocha Squash with Cheese. Just like any other squash you can add chopped kabocha to stews or puree into soups, baked goods or breakfast items like pancakes! This is my absolute favourite vegetable side dish when I was a kid. Sweet, creamy kabocha squash mixed with scrambled eggs and Thai basil.it's a heavenly.

Kabocha squash is one of my favorite winter squashes. It's sweet yet savory and honestly the perfect addition to a wide variety of recipes! If you've been looking for a top notch kabocha. You can have Piping Hot! Baked Kabocha Squash with Cheese using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Piping Hot! Baked Kabocha Squash with Cheese

1. You need 1/8 of Kabocha squash.
2. You need 3 slice of Easy melting type cheese.
3. You need 1 of Salt and pepper.

Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. Pumpkin's Japanese cousin is one of the sweetest squash varieties out there. We love it because it's so versatile, and it holds up well to various preparation techniques. From kabocha salad, creamy kabocha soup, kabocha stir fry to kabocha squash pie, this Japanese pumpkin is amazingly versatile!

Piping Hot! Baked Kabocha Squash with Cheese step by step

1. Slice the kabocha squash into 1 cm slices and heat in the microwave..
2. Grease a baking dish with margarine and arrange the kabocha in the dish. Sprinkle with salt and pepper, top with cheese, and bake in a toaster oven for 5 minutes..
3. Top with white (bechamel) sauce to make it even more delicious..
4. Foolproof White Sauce -. Kabocha Salad -. https://cookpad.com/us/recipes/145874-deli-style-kabocha-squash-salad.
5. Chewy Focaccia -..
6. Rich Salmon Cream Pasta. https://cookpad.com/us/recipes/145877-rich-creamy-salmon-pasta.

Also called the kabocha squash, this Japanese pumpkin has the sweetest flavor with a rich, fluffy texture that's similar to a cross between a sweet potato and a pumpkin. Kabocha squash is a green Japanese pumpkin that is available year-round. It's also quite similar to acorn squash, but much sweeter, and can be used in any recipe. Kabocha squash, also known as Japanese pumpkin or Japanese squash, is a winter squash with a tough, dark-green or bright orange outer covering, depending on the variety. Kabocha is a Japanese squash that has a sweet flavor and velvety texture.