Soy Milk Kabocha Squash Soup. Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Have you come across "Kabocha" squash in the market? This is one of my favorite ways to prepare Kabocha Squash, often sold as Chinese Pumpkin or some similar title.

Enjoy this rich and creamy Kabocha is an Asian variety of winter squash. Japanese simply call it Kabocha (南瓜、かぼちゃ HI Leila! With ginger, garlic, soy, and mirin (rice wine), the Chinese flavors in this braise make for a surprisingly versatile accompaniment to any main dish. You can have Soy Milk Kabocha Squash Soup using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Soy Milk Kabocha Squash Soup

1. It's 600 grams of Kabocha squash (pumpkin).
2. Prepare 2 of to 3 Onion.
3. Prepare 2 of Consomme soup stock cubes.
4. Prepare 350 ml of Soy milk (I used the sweetened type).
5. You need 1 tbsp of Butter or margarine.
6. Prepare 1 pinch of Salt.

An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet. You can easily make the dish vegan as well. Make a big batch in advance and serve it with toasted bread for a. Includes squash, soy milk, coconut milk, nutmeg, vegetables, apple cider vinegar, black pepper, smoked paprika, parsley.

Soy Milk Kabocha Squash Soup instructions

1. Remove the skin from the kabocha, and cut the kabocha and onion into small pieces. Put kabocha and onion in a sauce pan, cover with water, bring to a boil, then simmer until tender. Add the consomme cubes..
2. Process the kabocha and onion with any liquid from cooking in a mixer. Add soy milk from the listed amount if it needs more liquid to process..
3. Return the processed liquid to the sauce pan, add soy milk and butter, then bring to a boil. Season with salt or your choice of seasoning, then it's ready to serve. In the summertime, it's delicious chilled!.
4. Dress it up with a touch of heavy cream or croutons..

Discover the simplicity of kabocha soup, an easy dish made of Japanese kabocha squash or The most basic of kabocha recipes is simmered kabocha, which is seasoned with basic ingredients such as soy sauce and Tip: Microwave the kabocha squash to soften its exterior skin, which is very tough. Home All Recipes Kabocha Squash Soup in the Slow Cooker. IE: what I have eaten for lunch PRETTY MUCH every single day Then - POW - rich, velvety smooth coconut milk calms ALL that spicy-sweet goodness down, and chewy golden. This dairy-free, fat-free soup is like a hug inside a bowl. High in carotenoids that protect liver cells from damage.