Pan-Fried Eggplant and Zucchini Panko Fritters. To serve, arrange eggplant and zucchini on a platter. Garnish with julienned fresh basil, balsamic glaze, and sea salt, if desired. Hobak Jeon (Pan-fried Zucchini) all stacked up!

In the past, I have not cooked many Jeon dishes because I felt that they were really. Try Zucchini Fritters made extra crispy and delicious by using panko bread crumbs and parmesan cheese. The abundance of summer squash and zucchini is truly a blessing! You can cook Pan-Fried Eggplant and Zucchini Panko Fritters using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan-Fried Eggplant and Zucchini Panko Fritters

1. You need 1 of Eggplant (slim Japanese type).
2. It's 1/2 of Zucchini.
3. Prepare 1 of Salt.
4. It's 1 dash of Pepper.
5. It's 3 tbsp of Panko.
6. It's 2 tbsp of Extra virgin olive oil.

One that you want to share with everyone, anyone, please for the love of God, take these squash off my hands! These Panko Parmesan Zucchini Fritters are easy to make, healthy, and the Mix well and form those bad boys into patties and cook in a nice hot saute pan with olive oil and boom. Zucchini to a large bowl and add remaining ingredients. Heat a saute pan to medium high and add olive oil.

Pan-Fried Eggplant and Zucchini Panko Fritters step by step

1. Slice the eggplant and zucchini into 1 cm rounds. Lay them on a baking tray and season with salt and pepper..
2. Sprinkle with panko and extra virgin olive oil..
3. I recommend the time- and energy-saving method of using the remaining space around your entrée dish to bake them..
4. Once the panko browns to a crisp, they're done..
5. [Recipe reference] I served them as a side to fresh salmon in sweet chili and mayonnaise sauce..

Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder. Pan-Fried Eggplant. this link is to an external site that may or may not meet accessibility guidelines. Crispy panko zucchini pancakes with a soft inside of feta, dill, scallions and parsley. Delicious dipped in a lime, dill and paprika yogurt. Of course now the question is, what to do with the giant container of dried parsley in my cupboard?