Peanut Butter Cookie Overnight Oats. Prep the oats the night before you're ready do dive into a delicious and filling. You can feel free to lick the bowl without fear. Overnight oats are easy to make and there are a variety of different flavors to choose from.

In my opinion the most important ingredient for tasty, creamy overnight oats is Silk Unsweetened Almondmilk. Naturally sweetened, vegan, gluten-free, and so delicious. We love how overnight oats seem to keep the integrity of the oat intact, helping to avoid that gummy texture that cooked versions sometimes take on. You can have Peanut Butter Cookie Overnight Oats using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Peanut Butter Cookie Overnight Oats

1. Prepare 1/2 cup of old fashioned rolled oats.
2. It's 1/2 cup of milk.
3. Prepare 2 tbsp. of vanilla yogurt.
4. Prepare 1 tbsp. of natural peanut butter.
5. Prepare 1 tbsp. of each chia seeds, ground flax seed, hemp seeds (optional).
6. Prepare 1 tbsp. of brown sugar.
7. Prepare 1/2 tsp. of ground cinnamon.
8. It's of Toppings of choice.

Do we really need to do much convincing here? And yes, the whole point of overnight oats is Overnight oats are meant to be eaten cold in the morning. As they soak overnight, they become soft, luscious, and creamy. Maybe I'm a little late to the.

Peanut Butter Cookie Overnight Oats instructions

1. Stir everything together except for toppings in a Mason jar or similar container with an airtight lid. Place it in the fridge overnight..
2. That's it! In the morning, top with whatever sounds good to you (we like pumpkin seeds and either almonds or walnuts) and enjoy it..

Even better, they're filling and it tastes like you're eating brownie batter for breakfast. Add Quaker® Oats to a container of your choice and pour in milk. Mix in vanilla extract, chia seeds, and cinnamon. A healthy on-the-go breakfast that will keep you powered through the day! Feel free to add mix-in's like chocolate.