Pizza Dough. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. This is the easiest, BEST pizza dough recipe. Jamie Oliver shows you how to make pizza dough at home.

Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. You can have Pizza Dough using 5 ingredients and 11 steps. Here is how you cook it.

Ingredients of Pizza Dough

1. It's 622.5 g of Bread Flour (or All-Purpose Flour).
2. You need 13.5 g of Salt.
3. It's 405 g of Water at 110°F (1 3/4 cup).
4. You need 2.25 g of Cake Yeast (or 1.5 g Dry Yeast).
5. Prepare as needed of Olive Oil,.

This is an excellent pizza dough recipe. I have been making it for several years now. This is a great weeknight pizza dough recipe. I love the shortcut of the food processor.

Pizza Dough step by step

1. Combine flour and salt in a stand mixer bowl, mix bread flour and salt thoroughly..
2. CAKE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 65 °F. Add water to a new bowl. Add cake yeast and gently stir to combine. ACTIVE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 110 °F (45-50 seconds in the microwave). Add water to a new bowl. Add yeast and gently stir to combine. Add a pinch of sugar. Let stand for 5 to 10 minutes..
3. Make a well in the center of the flour. Pour in the water and yeast..
4. Using a wooden spoon, mix ingredients together until you have a shaggy, rugged mass of dough..
5. In a stand mixer equipped with the dough hook, mix dough on medium speed for about seven and a half minutes, or until the dough has formed a uniform mass and pulls cleanly away from the sides of the bowl..
6. Dust your work surface with flour. Turn dough onto the work surface and shape into a ball..
7. Ferment dough for 5–8 hours in a covered container..
8. Using a scale, divide the dough into 230g portions. Shape each portion into a ball. Pour a dollop of olive oil into the palm of your hand, and lightly roll each ball on the countertop to cover with oil. This helps the dough retain moisture as it rests in the next step..
9. Transfer dough to the fridge and chill, uncovered, for 10–30 minutes. Cover with an airtight lid and let rest overnight in the fridge..
10. Proof in warm room until dough is relaxed and ready to stretch, about 20 minutes..
11. Each pie should be about 36–40 cm (14–15 in) across..

Making a great pizza dough is easy. Or at least it's not that hard. This guide is for anyone wanting to The method we recommend doing is to split to the dough into individual pizza amounts at this stage. Making homemade pizza dough is a fairly simple process. The only part that requires some skill is the stretching.