Garlic Knot Meatballs with Homemade Pizza Dough *Easy. Tie the rope into a knot. Along with the video tutorial above, here are step-by-step pictures of the shaping process. It's a lot easier than it seems.

Garlic Knots With Pizza DoughFeeling Foodish. dried basil, grated Parmesan, pizza dough, minced garlic, olive oil. Perfect Thin Crust Pizza Dough Recipe Bread Machine Pizza Dough Recipe - Standup Mixer Pizza Dough Recipe - Pizza Dough VideoWhat's Cooking America. These little garlic knots are so easy to make, and are perfect for nights where a large dinner salad is the main dish. You can have Garlic Knot Meatballs with Homemade Pizza Dough *Easy using 20 ingredients and 21 steps. Here is how you cook that.

Ingredients of Garlic Knot Meatballs with Homemade Pizza Dough *Easy

1. You need of Pizza dough.
2. You need 2 tsp of dry active yeast.
3. It's 1 tsp of sugar.
4. It's 11/4 cup of warm water.
5. It's 3-4 TBSP of veg oil.
6. Prepare 1 tsp of garlic powder.
7. You need 21/2-3 of -cups AP Flour.
8. Prepare 1 tsp of salt.
9. Prepare of Meatballs.
10. You need 1 lb of ground beef or whatever ground meat you prefer.
11. Prepare 2 tsp of salt.
12. You need 2 tsp of ground pepper.
13. Prepare 1 tsp of cayenne pepper.
14. It's 2 tsp of dry herbs of your choice.
15. It's 2 tsp of minced garlic or powder.
16. Prepare 1/2 cup of white onion smalled diced or powder.
17. Prepare 1 of egg for mix and another for egg wash (2 total).
18. It's of Or just season the way you like your meatballs 🤗.
19. It's 2 cups of tomato sauce and extra for dipping.
20. You need 2 cups of Mozzeralla cheese.

My family begs me to make this easy recipe! Add a little flour to your countertop or work surface. A Homemade Garlic Knots recipe made completely from scratch! Be sure to check out the video.

Garlic Knot Meatballs with Homemade Pizza Dough *Easy instructions

1. For dough : Mix flour,salt,garlic powder,sugar. Whisk.
2. Add water and oil to mixer or bowl then add yeast.
3. Gradually add dry ingredients. Mix until dough forms.
4. Drizzle oil into LARGE dry bowl. This will expand.
5. Roll out dough on clean surface into ball. Place in bowl and cover with plastic touching dough.
6. Place in fridge to rise and all that good stuff. 2 -4 hrs.
7. Now for Meatballs.
8. In a bowl combine ground meat and all spices. Add egg then bread crumb Mix well. Dont over mix.
9. Roll out mix into 1 ounce balls.(This photo may be 2oz).
10. In a large saute pan, sear meatballs until nice and browned all over. Set aside to cool slightly.
11. Preheat oven 350 degrees.
12. Grab dough out of fridge. Dough should be 3x in size.
13. Cut dough in half, take apart small pieces large enough to cover meatballs. Roll into small balls.
14. Roll out each ball wide enough to place meatball inside.
15. Spoon small amount of tomato sauce in the center of rolled out dough balls.
16. Now add some cheese.
17. Place meatball on top of cheese and sauce and wrap dough around meatball..
18. Make sure dough is sealed well around stuffing then place on a parchment lined sheet pan SEALED side down.
19. Brush light coat of egg wash on top of dough balls.
20. Place in oven 20-25 mins until golden brown and beautiful. These went back in another 10 mins for more color..
21. Add garlic oil after and enjoy with tomato sauce. Hope you enjoy ❤.

These garlic knots are great, but I work at a pizzeria so I know you have to make them hot. These were easy and so good. I decided to dip the unbaked dough into the mixture prior to baking instead. Roll the pizza dough into a disc and sprinkle both sides lightly with flour. Homemade pizza dough isn't just the base for the perfect pie — with a willingness to dream big and a few basic ingredients, you can turn that bread-like dough into several tasty From savoury pizza waffles to sweet cinnamon rolls, here are some of the most exciting ways to transform pizza dough.