Apple Crumble Pie. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.

Served with vanilla ice cream is perfect sweet yet. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. You can have Apple Crumble Pie using 20 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Apple Crumble Pie

1. It's of For Pie.
2. Prepare 1 (9 inch) of unbaked pie crust, homemade or store bought.
3. You need 4 of poundsapples, a mix of granny smith and another brand such as.
4. You need of cortland. peeled, cored and sliced into 1/4 inch slices.
5. You need 2 tablespoons of fresh lemon juice.
6. It's 4 tablespoons of butter.
7. It's 2/3 cup of granulated sugar.
8. It's 2 tablespoons of all purpose flour.
9. Prepare 1 teaspoon of ground cinnamononl.
10. Prepare 1/4 teaspoon of salt.
11. Prepare of For Crumb Topping.
12. You need 8 tablespoons of salted butter, melted.
13. Prepare 1 1/2 cup of all purpose flour.
14. You need 1 teaspoon of ground cinnamon.
15. It's 1/4 teaspoon of ground ginger.
16. You need 1/4 teaspoon of ground allspice.
17. It's 1/2 cup of light brown sugar, packed.
18. It's 1/4 cup of granulated sugar.
19. You need 1 teaspoon of vanilla extract.
20. It's 1/2 cup of toffee bits, I used Health Bits Toffee Bits.

Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping. A simple, crumble-top deep dish apple pie! This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler.

Apple Crumble Pie instructions

1. Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping.
2. Place apple slices, lemon juice and sugar in a bowl and toss to coat.
3. Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape.
4. Add cinnamon, flour and salt and stir just until blended, less than 1 minute.
5. Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie..
6. ,Make Crumb Topping.
7. In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend.
8. Add melted butter and stir with a fork to make crumbs.
9. Assemble and Bake Pieun.
10. Preheat the oven to 425. Line a baking sheet with foil.
11. Spoon cooled apple filling into pie shell.
12. Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack.
13. .
14. Serve with vanilla ice cream or whipped cream.

But we're not mad about it. I can't figure out why it did though. It didn't hold the shape as a pie should. Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not.