Bihun Goreng Kampung (Village Fried Rice Noodles). Malaysian Fried Vermicelli - Bihun Goreng - Chef Lin - World Food Studio. The noodle dish is of Chinese origin. However, it's popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce.

This noodle dish originating from Indonesia and popular in Southeast Asian countries. Bihun or rice vermicelli often uses in Indonesian recipes. Wiffy's post, fried bee hoon has reminded me of this old time snack. You can have Bihun Goreng Kampung (Village Fried Rice Noodles) using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bihun Goreng Kampung (Village Fried Rice Noodles)

1. You need 200 gr of rice noodles, soaked in warm water for 5-10 minutes, drained.
2. Prepare 2 Tbsp of vegetable oil.
3. It's 1 of medium carrot, julienned.
4. It's 1 bunch of mustard greens, cut 1 cm.
5. It's 3 of cabbage leaves, roughly chopped.
6. Prepare 1 tsp of salt or to taste.
7. It's 1/2 tsp of white pepper powder or to taste.
8. Prepare 1/2 tsp of mushroom bouillon.
9. You need 1 Tbsp of sweet soy sauce.
10. You need 120 ml of water.
11. It's 2 of green onions, thinly sliced.
12. You need of Ground spices:.
13. It's 8 cloves of shallots.
14. It's 6 cloves of garlic.
15. Prepare 2 pcs of candle nuts.
16. It's of For the complements:.
17. It's of Fried shallots.
18. You need of Cucumber and carrots pickles.
19. Prepare of Hard boiled eggs/scrambled eggs.
20. You need of Bird eyes chilies 🌶.

It was the time whenever my destination was Jakarta Kota aka Beos, an old area of Jakarta with heavy inhibited by Chinese descendant, I bought this fried bihun. Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger. This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure.

Bihun Goreng Kampung (Village Fried Rice Noodles) step by step

1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant..
2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft..
3. Add mustard greens leaves. Mix well. Season with salt, white pepper powder, and mushroom bouillon..
4. Add rice noodles and sweet soy sauce. Mix well again..
5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋.

I liked the noodles and the seasonings were very nice too. Altogether, this was a very enjoyable and satisfying breakfast. Nasi goreng means fried rice in Indonesian and Malay language. It is cooked with a chili paste consisting of bird's-eye chili, shallot, garlic, belacan (a local shrimp paste) In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). Resep Bihun Goreng Hemat ala jajanan kantin sekolah :P.