Chicken Curry with Rice Noodles and Oven Roasted Asparagus. Drain noodles and add to skillet along with asparagus. Stir fry noodles until firm but tender. That's one that will do ANYTHING for attention.

Peanut Noodles With Tofu and Vegetables. Drain rice noodles, and cut into thirds (I use kitchen shears, and it only takes a second, but you could place them on a cutting board and use a knife). Add in noodles to chicken and stir to get sauce on noodles. You can cook Chicken Curry with Rice Noodles and Oven Roasted Asparagus using 15 ingredients and 1 steps. Here is how you cook it.

Ingredients of Chicken Curry with Rice Noodles and Oven Roasted Asparagus

1. It's 6 of bone in chicken thighs.
2. It's 2 cups of raw cremini mushrooms.
3. You need 1/2 of Anaheim pepper.
4. You need 1 of sweet onion.
5. You need 2 cloves of garlic.
6. You need 2 sticks of celery.
7. It's 1 of small zucchini.
8. It's 1 bundle of asparagus.
9. Prepare 1 can of coconut milk.
10. Prepare 2 TBS of curry powder.
11. You need to taste of Salt.
12. Prepare to taste of Ground pepper.
13. It's 1/2 tsp of Thyme.
14. It's 1/2 (1 bag) of rice noodles.
15. Prepare of Olive oil.

Place on platter, and top with asparagus. Watch how to make perfectly roasted asparagus in this short recipe video! Change up the flavors by choosing your favorite garnishes. This garlicky red potato and asparagus dish is easy and delicious.

Chicken Curry with Rice Noodles and Oven Roasted Asparagus step by step

1. Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min.

It can be served hot or cold. Easy Asparagus Curry with Chickpea Tofu and Indian Spices and tomato sauce. The asparagus is lightly toasted with garlic. then the sauce is made with onion, ginger, garlic, cumin and tomatoes. One of the benefits to roasting asparagus, as opposed to cooking it on the stove, is that this method is very hands-off. We've been eating asparagus every which way — sautéed, blanched, even raw.