Mike's Spicy Garlic Sesame Rice Noodles.
These Spicy Sesame Noodles are creamy, perfectly spiced, and easy to make! A cozy and satisfying vegan dinner that's even better than takeout. Totally plant-based, ready in minutes packed with protein, fiber, vitamins and veggies, better than takeout!
My name is Xiao Wei, ever since my Mother taught me how to cook at an.
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Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand.
You can have Mike's Spicy Garlic Sesame Rice Noodles using 24 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mike's Spicy Garlic Sesame Rice Noodles
- Prepare of Noodles.
- You need 1 of 16 oz Rice Noodles [room temperature].
- Prepare of Rice Noodle Base.
- You need 1/2 cup of Oyster Sauce.
- You need 2 dash of Wok Oil.
- It's 3 dash of Quality Fish Sauce.
- Prepare 3 dash of Soy Sauce.
- You need 2 dash of Sesame Oil.
- It's 4 clove of Fresh Minced Garlic.
- You need 4 oz of Bamboo Shoots.
- It's 4 oz of Water Chestnuts.
- You need 1/2 cup of Fresh Snap Peas.
- Prepare 1/3 cup of Fresh Sliced Diakon Radishes.
- It's 1/2 tsp of Lemon Grass [fine chop].
- Prepare 1 1/2 cup of Fresh Sliced Cabbage.
- Prepare 1/3 cup of Sliced Green Onions.
- It's 1/2 tsp of Minced Ginger.
- It's 1/2 cup of Thai Basil [chopped].
- It's 8 of Thai Chilies [chopped].
- You need of Garnishments.
- You need of Fresh Cilantro [you don't want to leave this herb out!].
- Prepare of Sesame Seeds.
- You need of Fish Sauce.
- It's of Lime Wedges [optional].
In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside.
In a large pot of boiling salted water, cook pasta according to.
This recipe yields two servings, but I've been known to treat it as a "ramen for one" sort of deal.
I'm also a huge fan T-Rex friends, feel free to add your favorite protein.
Mike's Spicy Garlic Sesame Rice Noodles step by step
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Here's about all you'll need..
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Gather all of your sauces, seasonings and oils and add them to your Wok. Heat em' up..
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Chop all of your dense vegetables and add them to your heated Wok as well..
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Blanch your snap peas in boiling water for 2 minutes..
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Heat on high for 3 minutes but, be very carful to not burn your garlic. Stir regularly throughout..
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Add your softer vegetables [like sliced cabbage, green onions and basil] and cook for 1 minute more. Again, stir regularly..
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● Bring water to a heavy boil. Add room temperature rice noodles to water for 10 seconds. These noodles boil fast!
● Immediately drain them and place noodles in your Wok and quickly blend them in. You'll need to stir your noodles up in your sauce fast separating your noodles as you stir and coat.
● Mix everything well with chopsticks or, spaghetti forks. Add additional Oyster Sauce, Fish and Soy Sauce if your mixture appears too thick and is difficult to fully coat your noodles..
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● Plate and garnish noodles with chilled, fresh Cilantro, sesame seeds and sides of Soy and Fish Sauce.
● Seaweed salad, egg rolls or small dumplings make great sides but aren't necessary with this filling dish.
● Room temperature Sake or ice cold Sapporo Beer goes great with this dish as well.
● Enjoy!.
Vegan and vegetarian chefs, Honey Garlic Tofu or Sweet and Spicy Sriracha Tofu pair fabulously.
Let's make some sesame noodles! ♡.
This was actually one of the very first recipes that I shared on Make it spicy.
Feel free to double or triple the amount of garlic chili sauce in the recipe if you would Used rice noodles and added some egg, mushrooms and cabbage.
Also splooshed a little bit extra.