Mike's Spicy Thai Chicken Rice Noodle Soup. Upgrade the average chicken noodle soup recipe with this Thai-inspired rice noodle soup featuring fresh cilantro, chopped green onion. How To Make Thai Chicken Soup. Begin by heating the oil in a medium soup pot.

This is probably the easiest noodle soup you could make at home, especially once you've mastered the art of Thai style chicken stock from last week's video! Reviews for: Photos of Spicy Chicken Thai Noodle Soup. The first time I made it I used the rice noodles and thought they were alittle too much so the second time I used thin egg noodles and enjoyed it more. You can have Mike's Spicy Thai Chicken Rice Noodle Soup using 37 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's Spicy Thai Chicken Rice Noodle Soup

1. It's of Noodles.
2. Prepare 2 of 16 oz Asian Rice Stick Noodles [room temp].
3. Prepare of Spicy Thai Chicken Broth.
4. Prepare 1/2 lb of Precooked Rotisserie Shreadded Chicken.
5. You need 3 box of 32 oz Chicken Broth [+ reserves].
6. Prepare 2 tbsp of Thai Kitchen Fish Sauce [+ reserves].
7. Prepare 1 1/2 tsp of Thai Lemon Grass [minced].
8. You need 10 of Thai Chile Peppers [stems removed - left whole - + reserves].
9. It's 2/3 cup of Thai Basil [chopped + reserves].
10. It's 1 cup of Fresh Bean Sprouts [left whole - + reserves].
11. It's 1/4 tsp of Chinese 5 Spice.
12. You need 1 of 1" Piece Fresh Ginger [peeled - left whole].
13. You need 2/3 cup of Celery With Leaves [sliced].
14. It's 2/3 cup of White Or Purple Onions [sliced].
15. You need 8 clove of Fresh Garlic [smashed and fine chopped].
16. It's 1 of Juice Of 1 Thick Lime Wedge [+ reserves].
17. It's 1/2 cup of Fresh Snap Peas.
18. Prepare 2/3 cup of Carrots [sliced].
19. You need 1 tsp of Black Pepper.
20. Prepare 2 tbsp of Siracha Garlic Chile Sauce [+ reserves].
21. Prepare 1/2 tbsp of Powdered Chicken Bullion.
22. It's 2 tbsp of Soy Sauce [+ reserves].
23. Prepare of Garnishments.
24. It's of Fresh Bean Sprouts.
25. It's of Siracha Garlic Chile Sauce.
26. Prepare of Thai Chile Peppers [sliced].
27. It's of Jalapeños [sliced].
28. Prepare of Sliced Boiled Eggs.
29. Prepare of Fresh Thai Basil.
30. Prepare of Fresh Cilantro.
31. Prepare of Lime Wedges.
32. Prepare of Soy Sauce.
33. It's of Fish Sauce.
34. You need of Options [add all to broth if chosen].
35. It's 1 of Cinnamon Stick.
36. Prepare 1/3 cup of Coconut Milk.
37. You need of Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out].

Thai Chicken Noodle Soup- authentic and easy Thai coconut chicken soup broth with noodles and veggies. This recipe is so easy and tastes like This noodle soup recipe is absolutely delicious; it's mildly spicy from the red curry paste, with a light creamy taste from the coconut milk, with the perfect. Spicy Chicken Noodle SoupAn Affair From The Heart. Spicy Asian Chicken and Noodle Soup.

Mike's Spicy Thai Chicken Rice Noodle Soup instructions

1. Here's what you'll need..
2. Rinse and chop your vegetables..
3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat..
4. Prepare your chilled, fresh garnishments and place on table in seperate bowls..
5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture..
6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks..
7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving..
8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!.

Added sliced mushrooms and made with pad thai sized rice flour noodles as my store didn't have the wider ones. This Spicy Thai Curry Noodle Soup is rich, creamy, and packed with complex and bold flavors. One bite and you'll be truly amazed that this entire dish his Spicy Coconut Thai Curry Soup is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor! Noodles - any Asian style noodles will work, like rice noodles, udon noodles, ramen, etc.